Colossal Falafel Hoagie

Colossal Falafel Hoagie Recipe

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Kami Roberts


Hungry? This sandwich is full of protein without the use of any meat! It has all the great Mediterranean flavors rolled into one great sandwich that will definitely fill you up with nutrition. There's enough in one sandwich to share with a friend. ..if you really want to.

☆☆☆☆☆ 0 votes
1 - 2
10 Min
5 Min
No-Cook or Other


1 Tbsp
greek yogurt
1 Tbsp
sabre supremely spicy hummus
dill sandwich pickle spear slice
3 Tbsp
tahini sauce (see recipe below
2 slice
thin sliced tomato
chopped romaine lettuce
homemade or commercial falafel
8 inch hard sandwich roll


1With a knife, open sandwich roll and spread Greek yogurt on one half, then spread hummus on the other.
2Line top half of roll with lettuce and tomato; place pickle slice along the bottom half.
3Fill with hot falafel, season with salt, then top falafel with tahini sauce. Serve.
4For tahini sauce:

Mince two garlic cloves. Whisk garlic into 1/4 cup tahini paste. Stir in one tablespoon olive oil and two and half tablespoons concentrated lemon juice. Mixture will be thick. Slowly add water, about a teaspoon at a time, until desired consistency. Don't add water too quickly, or oil will separate from the rest of the sauce. Mix in about a teaspoon of kosher salt. You could also add a half a teaspoon dried parsley if desired. Spoon desired amount over falafel and refrigerate the rest for your next sandwich.

About Colossal Falafel Hoagie

Course/Dish: Sandwiches
Main Ingredient: Beans/Legumes
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy