Colossal Falafel Hoagie
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1 Tbspgreek yogurt
1 Tbspsabre supremely spicy hummus
1dill sandwich pickle spear slice
3 Tbsptahini sauce (see recipe below
2 slicethin sliced tomato
·chopped romaine lettuce
·homemade or commercial falafel
·8 inch hard sandwich roll
How to Make Colossal Falafel Hoagie
- With a knife, open sandwich roll and spread Greek yogurt on one half, then spread hummus on the other.
- Line top half of roll with lettuce and tomato; place pickle slice along the bottom half.
- Fill with hot falafel, season with salt, then top falafel with tahini sauce. Serve.
- For tahini sauce:
Mince two garlic cloves. Whisk garlic into 1/4 cup tahini paste. Stir in one tablespoon olive oil and two and half tablespoons concentrated lemon juice. Mixture will be thick. Slowly add water, about a teaspoon at a time, until desired consistency. Don't add water too quickly, or oil will separate from the rest of the sauce. Mix in about a teaspoon of kosher salt. You could also add a half a teaspoon dried parsley if desired. Spoon desired amount over falafel and refrigerate the rest for your next sandwich.