chicken shawarma's

Ingredients

• CHICKEN
• 1 1/2 pounds boneless, skinless chicken thighs
• 1/4 cup white balsamic vinegar
• 1 tablespoon roasted garlic
• 2 tablespoons olive oil, extra virgin
• 2 teaspoons smoked paprika
• 1 teaspoon pumpkin pie spice
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 cup white wine
• SAUCE
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 1 - large cucumber, shredded
• 1 tablespoon roasted garlic, minced
• 1 tablespoon onion, minced fine
• 1 teaspoon dill, dried
• 1 teaspoon cilantro, dried
• 1 teaspoon lemon juice
• 1 tablespoon tahini paste (optional)
• SALSA TOPPING
• 1 - medium or large cucumber, diced
• 1 - large tomato
• 1 - medium sweet onion
• 1/2 cup minced carrot
• 1/4 cup white balsamic vinegar
• 1 teaspoon dried mint
• 1 teaspoon oregano
• 1 teaspoon roasted garlic, minced
• 1 tablespoon dried or fresh parsley
• BREAD
• 1 package pita pockets