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suspended diet pork chops, iris

(1 rating)
Recipe by
iris mccall
chicago, IL

My children are used to me baking, grilling, and broiling most all meats, I'm 51, them, not so much. So I slid off track and fixed these today. Buttered rice, and limas, cooked in onion, garlic, and chicken stock completed our meal, now say grace and dig in!!

(1 rating)
yield 4 , 2 for them ,1 for me
prep time 15 Min
cook time 25 Min
method Pan Fry

Ingredients For suspended diet pork chops, iris

  • 7 lg
    blade pork chops
  • 2 Tbsp
    accent, optional
  • 2 Tbsp
    black pepper
  • 2 Tbsp
    paprika
  • 2 Tbsp
    chicken seasoning
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    emeril originally essence
  • 2 Tbsp
    a-1 mesquite grill seasonings
  • oil for frying

How To Make suspended diet pork chops, iris

  • From Instagram: Pork chops http://instagram.com/p/qe2LJuPYDj/
    1
    Season chops on both sides, allow them to sit between 10-20 minutes.
  • From Instagram: Diet Breaking Pork Chops http://instagram.com/p/qfQhUGvYAy/
    2
    Dreg in flour of choice (I use whole wheat or panko). Fry to a crispy, golden brown on both sides. Don't over cook, we don't want dry chops.
  • 3
    Serve with favorite sides.

Categories & Tags for Suspended Diet Pork Chops, Iris:

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