suspended diet pork chops, iris

Name: Suspended Diet Pork Chops, Iris
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 7 large blade pork chops; 2 tablespoon(s) accent, optional; 2 tablespoon(s) black pepper; 2 tablespoon(s) paprika; 2 tablespoon(s) chicken seasoning; 2 tablespoon(s) onion powder; 2 tablespoon(s) garlic powder; 2 tablespoon(s) emeril originally essence; 2 tablespoon(s) a-1 mesquite grill seasonings; - oil for frying

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29 Pinches 6 Photos

iris mccall

chicago, IL

Updated on Jul 15, 2014

My children are used to me baking, grilling, and broiling most all meats, I'm 51, them, not so much. So I slid off track and fixed these today. Buttered rice, and limas, cooked in onion, garlic, and chicken stock completed our meal, now say grace and dig in!!

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From Instagram: Pork chops 2 http://instagram.com/p/qfVmfXPYIW/

prep time 15 Min

cook time 25 Min

method Pan Fry

yield 4 , 2 for them ,1 for me

Ingredients

7 large blade pork chops
2 tablespoons accent, optional
2 tablespoons black pepper
2 tablespoons paprika
2 tablespoons chicken seasoning
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons emeril originally essence
2 tablespoons a-1 mesquite grill seasonings
- oil for frying

How To Make suspended diet pork chops, iris

Step 1

Season chops on both sides, allow them to sit between 10-20 minutes.

Step 2

Dreg in flour of choice (I use whole wheat or panko). Fry to a crispy, golden brown on both sides. Don't over cook, we don't want dry chops.
Step 3

Serve with favorite sides.
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