Slow Cooker Chinese Hacked Pork with Noodles

Name: Slow Cooker Chinese Hacked Pork with Noodles
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/4 c reduced-sodium soy sauce; 1/4 c honey; 2 Tbsp hoisin sauce; 4 clove garlic chopped; 2 Tbsp chopped ginger; 1 tsp chinese five-spice powder; 1/4 tsp red pepper flakes (optional); 2 lb boneless center-cut pork roast; 1 Tbsp cornstarch; 3/4 c reduced-sodium chicken broth; 12 oz wide lo mein noodles, cooked following package directions; 2 scallions thinly sliced; steamed snow peas (optional)

By LINDA BAILEY
@miffed13

This recipe for Slow Cooker Chinese Hacked Pork with Noodles is a fun Asian-style play on the classic pulled pork slow cooker recipe. Serve it over lo mein noodles add your favorite veggies, such as snow peas. From One Perfect Bite.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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1/4 c

reduced-sodium soy sauce
1/4 c

honey
2 Tbsp

hoisin sauce
4 clove

garlic chopped
2 Tbsp

chopped ginger
1 tsp

chinese five-spice powder
1/4 tsp

red pepper flakes (optional)
2 lb

boneless center-cut pork roast
1 Tbsp

cornstarch
3/4 c

reduced-sodium chicken broth
12 oz

wide lo mein noodles, cooked following package directions
2

scallions thinly sliced
·

steamed snow peas (optional)

How to Make Slow Cooker Chinese Hacked Pork with Noodles

Step-by-Step

Whisk soy sauce,honey,hoisin,garlic, ginger, five-spice powder and red pepper flakes together in a small bowl.Place in a resealable plastic bag and add pork. Seal. Turn and shake to coat meat. Refrigerate overnight. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl,stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute. Shred pork into large pieces with two forks. Stir in sauce. Spoon over noodles. Garnish with scallions and serve with steamed snow peas if desired.

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