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Slow Cooker Chinese Hacked Pork with Noodles

miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

This recipe for Slow Cooker Chinese Hacked Pork with Noodles is a fun Asian-style play on the classic pulled pork slow cooker recipe. Serve it over lo mein noodles add your favorite veggies, such as snow peas. From One Perfect Bite.

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serves 6
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients

  • 1/4 c
    reduced-sodium soy sauce
  • 1/4 c
    honey
  • 2 Tbsp
    hoisin sauce
  • 4 clove
    garlic chopped
  • 2 Tbsp
    chopped ginger
  • 1 tsp
    chinese five-spice powder
  • 1/4 tsp
    red pepper flakes (optional)
  • 2 lb
    boneless center-cut pork roast
  • 1 Tbsp
    cornstarch
  • 3/4 c
    reduced-sodium chicken broth
  • 12 oz
    wide lo mein noodles, cooked following package directions
  • 2
    scallions thinly sliced
  • steamed snow peas (optional)
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How To Make

  • 1
    Whisk soy sauce,honey,hoisin,garlic, ginger, five-spice powder and red pepper flakes together in a small bowl.Place in a resealable plastic bag and add pork. Seal. Turn and shake to coat meat. Refrigerate overnight. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • 2
    Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl,stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute. Shred pork into large pieces with two forks. Stir in sauce. Spoon over noodles. Garnish with scallions and serve with steamed snow peas if desired.
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