slow cooker chinese hacked pork with noodles

Name: Slow Cooker Chinese Hacked Pork with Noodles
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: Chinese
Ingredients: 1/4 cup(s) reduced-sodium soy sauce; 1/4 cup(s) honey; 2 tablespoon(s) hoisin sauce; 4 clove(s) garlic chopped; 2 tablespoon(s) chopped ginger; 1 teaspoon(s) chinese five-spice powder; 1/4 teaspoon(s) red pepper flakes (optional); 2 pound(s) boneless center-cut pork roast; 1 tablespoon(s) cornstarch; 3/4 cup(s) reduced-sodium chicken broth; 12 ounce(s) wide lo mein noodles, cooked following package directions; 2 - scallions thinly sliced; - steamed snow peas (optional)

70 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Feb 2, 2014

This recipe for Slow Cooker Chinese Hacked Pork with Noodles is a fun Asian-style play on the classic pulled pork slow cooker recipe. Serve it over lo mein noodles add your favorite veggies, such as snow peas. From One Perfect Bite.

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
4 cloves garlic chopped
2 tablespoons chopped ginger
1 teaspoon chinese five-spice powder
1/4 teaspoon red pepper flakes (optional)
2 pounds boneless center-cut pork roast
1 tablespoon cornstarch
3/4 cup reduced-sodium chicken broth
12 ounces wide lo mein noodles, cooked following package directions
2 - scallions thinly sliced
- steamed snow peas (optional)

How To Make slow cooker chinese hacked pork with noodles

Step 1

Whisk soy sauce,honey,hoisin,garlic, ginger, five-spice powder and red pepper flakes together in a small bowl.Place in a resealable plastic bag and add pork. Seal. Turn and shake to coat meat. Refrigerate overnight. Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

Step 2

Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl,stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute. Shred pork into large pieces with two forks. Stir in sauce. Spoon over noodles. Garnish with scallions and serve with steamed snow peas if desired.
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