simply pork chops & gravy

How To Make simply pork chops & gravy

• 
  Step 1
  Season pork chops with salt, pepper and garlic salt to taste.
• 
  Step 2
  Add canola oil to skillet and heat on medium high heat.
• 
  Step 3
  Add pork chops to heated oil seasoned side down and sear until browned.
• 
  Step 4
  Season other side of chops.
• 
  Step 5
  Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
• 
  Step 6
  Add more oil if needed to make gravy and then add flour to oil.
• 
  Step 7
  Stir oil and flour to make a roux.
• 
  Step 8
  Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
• 
  Step 9
  Add water to roux a little at a time.
• 
  Step 10
  Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
• 
  Step 11
  Bring to boil and cook until gravy has thickened.
• 
  Step 12
  Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
• 
  Step 13
  Serve with rice, mashed potatoes or quinoa.
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