Simply Pork Chops & Gravy

Jeanne Gliddon


Sometimes I just like my Pork Chops simple with a nice smooth and savory gravy. While I have only used salt, pepper and garlic salt; you can experiment with any of your favorite seasonings. I like to serve rice alongside the pork chops with a nice crisp salad and maybe some applesauce. This meal is easy and quick to prepare. Enjoy!

★★★★★ 4 votes
10 Min
30 Min
Pan Fry


2 - 4 medium
pork chops, i prefer new york style
salt, to taste
pepper to taste
garlic salt, to taste
1/4 c
canola oil, more if needed
1/4 c


1Season pork chops with salt, pepper and garlic salt to taste.
2Add canola oil to skillet and heat on medium high heat.
3Add pork chops to heated oil seasoned side down and sear until browned.
4Season other side of chops.
5Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
6Add more oil if needed to make gravy and then add flour to oil.
7Stir oil and flour to make a roux.
8Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
9Add water to roux a little at a time.
10Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
11Bring to boil and cook until gravy has thickened.
12Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
13Serve with rice, mashed potatoes or quinoa.

About Simply Pork Chops & Gravy

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free