Simply Pork Chops & Gravy

Jeanne Gliddon


Sometimes I just like my Pork Chops simple with a nice smooth and savory gravy. While I have only used salt, pepper and garlic salt; you can experiment with any of your favorite seasonings. I like to serve rice alongside the pork chops with a nice crisp salad and maybe some applesauce. This meal is easy and quick to prepare. Enjoy!


★★★★★ 4 votes

10 Min
30 Min
Pan Fry


  • 2 - 4 medium
    pork chops, i prefer new york style
  • ·
    salt, to taste
  • ·
    pepper to taste
  • ·
    garlic salt, to taste
  • 1/4 c
    canola oil, more if needed
  • 1/4 c

How to Make Simply Pork Chops & Gravy


  1. Season pork chops with salt, pepper and garlic salt to taste.
  2. Add canola oil to skillet and heat on medium high heat.
  3. Add pork chops to heated oil seasoned side down and sear until browned.
  4. Season other side of chops.
  5. Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
  6. Add more oil if needed to make gravy and then add flour to oil.
  7. Stir oil and flour to make a roux.
  8. Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
  9. Add water to roux a little at a time.
  10. Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
  11. Bring to boil and cook until gravy has thickened.
  12. Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
  13. Serve with rice, mashed potatoes or quinoa.

Printable Recipe Card

About Simply Pork Chops & Gravy

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free

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