Simply Pork Chops & Gravy
By
Jeanne Gliddon
@jgliddon45
2
Sometimes I just like my Pork Chops simple with a nice smooth and savory gravy. While I have only used salt, pepper and garlic salt; you can experiment with any of your favorite seasonings. I like to serve rice alongside the pork chops with a nice crisp salad and maybe some applesauce. This meal is easy and quick to prepare. Enjoy!
Ingredients
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2 - 4 mediumpork chops, i prefer new york style
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·salt, to taste
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·pepper to taste
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·garlic salt, to taste
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1/4 ccanola oil, more if needed
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1/4 cflour
How to Make Simply Pork Chops & Gravy
- Season pork chops with salt, pepper and garlic salt to taste.
- Add canola oil to skillet and heat on medium high heat.
- Add pork chops to heated oil seasoned side down and sear until browned.
- Season other side of chops.
- Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
- Add more oil if needed to make gravy and then add flour to oil.
- Stir oil and flour to make a roux.
- Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
- Add water to roux a little at a time.
- Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
- Bring to boil and cook until gravy has thickened.
- Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
- Serve with rice, mashed potatoes or quinoa.
About Simply Pork Chops & Gravy
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
