Real Recipes From Real Home Cooks ®

sausage with pasta & herbs

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

A quick summertime dish that you don't have to turn on the oven for. Everything goes in one skillet and is ready in 30 minutes. Recipe & photo: 07-04-14

(1 rating)
yield 4 serving(s)
prep time 30 Min
method Stove Top

Ingredients For sausage with pasta & herbs

  • 2 Tbsp
    olive oil, divided
  • 2 md
    sweet red peppers, sliced
  • 1 md
    onion, halved and sliced
  • 4 clove
    garlic, minced
  • 1 pkg
    (12 oz.) fully cooked italian sausage links, halved lengthwise and sliced
  • 2 Tbsp
    balsamic vinegar
  • 1/4 tsp
  • 1/4 tsp
  • 2 Tbsp
    minced fresh parsley
  • 2 tsp
    minced fresh rosemary
  • hot cooked spiral pasta
  • shredded parmesan cheese

How To Make sausage with pasta & herbs

  • 1
    In a large skillet, heat 1 Tbsp. oil over medium-high heat. Add red peppers and onion; cook and stir 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Remove from pan.
  • 2
    In the same pan, heat remaining oil over medium-high heat. Add sausage; cook and stir until browned. Stir in pepper mixture, vinegar, salt and pepper; heat through. Stir in herbs.
  • 3
    Serve with hot pasta; sprinkle with Parmesan.