SAUSAGE SKIRLIE-MIRLIE

1
Ellen Bales

By
@Starwriter

This dish, popular on the west coast of Scotland, is easy to prepare and is a very hearty meal.
Recipe: Traditional Scottish Cookery
Photo: thelovebite.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
40 Min
Method:
Stove Top

Ingredients

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  • 2 1/4 lb
    parsnips, cut into chunks
  • 2 1/4 lb
    potatoes, cut into chunks
  • ·
    salt and pepper to taste
  • 1 lb
    sausages of your choice
  • 1/4 c
    bacon fat or butter
  • 3 Tbsp
    hot milk (optional)

How to Make SAUSAGE SKIRLIE-MIRLIE

Step-by-Step

  1. Cook the parsnips and potatoes separately in boiling salted water until they are tender. Drain and mash; mix together with salt and pepper.
  2. Cook the sausage in a small amount of the bacon fat or butter in a large skillet over medium heat until browned, crisp, and cooked through. Set aside and keep warm.
  3. Pour the fat from the sausages into a saucepan. Add the remaining bacon fat or butter and let it melt. Stir in the potatoes and parsnips and beat until creamy, over medium heat, adding hot milk to make a lighter consistency, if you prefer.
  4. Spoon the mashed vegetables onto a serving plate and top with the sausages.

Printable Recipe Card

About SAUSAGE SKIRLIE-MIRLIE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: UK/Ireland




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