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2 lbsmoked sausage, cut into 3/4-inch slices
1 largeonion, cut into eighths
1 mediumcabbage, cut into small chunks
1 lbcarrots, cut into 1/2-inch pieces
5 mediumpotatoes, peeled and cut into 3/4-inch cubes
How to Make Sausage & Cabbage Surprise
- Brown sausage in a Dutch oven; remove sausage and drain on paper towels. Drain off drippings, reserving 1 tablespoon in Dutch oven.
- Saute onion in reserved drippings 3 to 5 minutes, adding any seasonings you like; add sausage, cabbage, and water. Cover and cook over low heat 10 minutes. Stir in carrots and potatoes; cover and cook an additional 20 minutes or until the vegetables are tender.