Sauerkrout and sausages

Sauerkrout And Sausages Recipe

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janet kaskie


As a child I didn't like the harshness of sauerkraut...until I was taught this recipe!
A friend of mines dad jumped ship from Poland and brought this simply wonderful recipe with him . This 1 pot meal is easy and inexpensive. If you don't like sauerkraut I double-dog-dare you to give this a try and discover the savory/slightly sweet flavor . ENJOY!

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10 Min
40 Min


1 medium
onion, sliced thinly
3-4 Tbsp
2-3 large can(s)
saurerkrout ( you can also use bagged or jar),this seems like a lot but it will cook down.
1 large
dried bay leaf
2 lb
link sausage of choice,sliced into coins
2 tsp
canoila oil (to brown sausage coins)

How to Make Sauerkrout and sausages


  • 1brown sausage coins and set aside.
  • 2wilt onions over med-low heat in pan with butter.. stirring as needed (do not brown)
  • 3drain sauerkraut and rinse well with cold water. drain well, squeezing out as much water as possible
  • 4when onion are wilted add sauerkraut . Stir to coat with butter.
  • 5lower heat to low , add bayleaf and cover with tight fitting lid.
  • 6stir every 10 min or so until sauerkraut starts to softened and get "golden"
  • 7Add sausage to pan and heat through .
  • 8Remove bayleaf and discard.
    serve with hot rolls or pumpernickel bread and butter.
  • 9Enjoy !

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About Sauerkrout and sausages

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy