Sauerkrout and sausages
A friend of mines dad jumped ship from Poland and brought this simply wonderful recipe with him . This 1 pot meal is easy and inexpensive. If you don't like sauerkraut I double-dog-dare you to give this a try and discover the savory/slightly sweet flavor . ENJOY!
- 1 medium
- onion, sliced thinly
- 3-4 Tbsp
- 2-3 large can(s)
- saurerkrout ( you can also use bagged or jar),this seems like a lot but it will cook down.
- 1 large
- dried bay leaf
- 2 lb
- link sausage of choice,sliced into coins
- 2 tsp
- canoila oil (to brown sausage coins)
How to Make Sauerkrout and sausages
- 1brown sausage coins and set aside.
- 2wilt onions over med-low heat in pan with butter.. stirring as needed (do not brown)
- 3drain sauerkraut and rinse well with cold water. drain well, squeezing out as much water as possible
- 4when onion are wilted add sauerkraut . Stir to coat with butter.
- 5lower heat to low , add bayleaf and cover with tight fitting lid.
- 6stir every 10 min or so until sauerkraut starts to softened and get "golden"
- 7Add sausage to pan and heat through .
- 8Remove bayleaf and discard.
serve with hot rolls or pumpernickel bread and butter.
- 9Enjoy !