sauerkrout and sausages
As a child I didn't like the harshness of sauerkraut...until I was taught this recipe! A friend of mines dad jumped ship from Poland and brought this simply wonderful recipe with him . This 1 pot meal is easy and inexpensive. If you don't like sauerkraut I double-dog-dare you to give this a try and discover the savory/slightly sweet flavor . ENJOY!
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prep time
10 Min
cook time
40 Min
method
Saute
yield
4
Ingredients
- 1 medium onion, sliced thinly
- 3-4 tablespoons butter
- 2-3 large cans saurerkrout ( you can also use bagged or jar),this seems like a lot but it will cook down.
- 1 large dried bay leaf
- 2 pounds link sausage of choice,sliced into coins
- 2 teaspoons canoila oil (to brown sausage coins)
How To Make sauerkrout and sausages
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Step 1brown sausage coins and set aside.
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Step 2wilt onions over med-low heat in pan with butter.. stirring as needed (do not brown)
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Step 3drain sauerkraut and rinse well with cold water. drain well, squeezing out as much water as possible
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Step 4when onion are wilted add sauerkraut . Stir to coat with butter.
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Step 5lower heat to low , add bayleaf and cover with tight fitting lid.
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Step 6stir every 10 min or so until sauerkraut starts to softened and get "golden"
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Step 7Add sausage to pan and heat through .
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Step 8Remove bayleaf and discard. serve with hot rolls or pumpernickel bread and butter.
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Step 9Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#savory
Keyword:
#sausage
Keyword:
#cabbage
Keyword:
#e-z
Keyword:
#sauerkrout
Keyword:
#1-pot
Ingredient:
Vegetable
Culture:
Polish
Method:
Saute
Diet:
Low Carb
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