Pork Roast w/ Sauerkraut and Potatoes

Pat Duran


This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right.
Hope you like it

★★★★★ 2 votes
20 Min
6 Hr
Slow Cooker Crock Pot


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3 lb
boneless pork roast
1/4 c
all purpose flour
1 tsp
garlic powder with parsley
1 tsp
ground mustard
1 tsp
granulated sugar
3 Tbsp
canola oil
1 jar(s)
sauerkraut, undrained --14 oz.
3/4 c
sliced onion
1 medium
apple,peeled,cored and sliced-- i use gala
1/4 c
light corn syrup-i used karo brand
1/4 c
brown sugar, lightly packed
1 tsp
tyme leaves
1/2 tsp
3 medium
potatoes,peeled and cut 1 inch chunks
bacon bits and parsley flakes

How to Make Pork Roast w/ Sauerkraut and Potatoes


  • 1In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
  • 2While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
  • 3Top with potatoes..when roast has browned on all sides place on top of the potatoes.
  • 4Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
  • 5Sprinkle with bacon bits and parsley flakes after placing on platter.

Printable Recipe Card

About Pork Roast w/ Sauerkraut and Potatoes

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Hungarian

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