pork roast w/ sauerkraut and potatoes

Name: Pork Roast w/ Sauerkraut and Potatoes
Prep time: 20 min
Cook time: 6 h
Yield: 3
Cuisine: Hungarian
Ingredients: 3 pound(s) boneless pork roast; 1/4 cup(s) all purpose flour; 1 teaspoon(s) garlic powder with parsley; 1 teaspoon(s) ground mustard; 1 teaspoon(s) granulated sugar; 3 tablespoon(s) canola oil; 1 jar(s) sauerkraut, undrained --14 oz.; 3/4 cup(s) sliced onion; 1 medium apple,peeled,cored and sliced-- i use gala; 1/4 cup(s) light corn syrup-i used karo brand; 1/4 cup(s) brown sugar, lightly packed; 1 teaspoon(s) tyme leaves; 1/2 teaspoon(s) pepper; 3 medium potatoes,peeled and cut 1 inch chunks; garnish - bacon bits and parsley flakes

(2 RATINGS)

93 Pinches 7 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 20, 2015

This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope you like it

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 3-6 serving(s)

Ingredients

3 pounds boneless pork roast
1/4 cup all purpose flour
1 teaspoon garlic powder with parsley
1 teaspoon ground mustard
1 teaspoon granulated sugar
3 tablespoons canola oil
1 jar sauerkraut, undrained --14 oz.
3/4 cup sliced onion
1 medium apple,peeled,cored and sliced-- i use gala
1/4 cup light corn syrup-i used karo brand
1/4 cup brown sugar, lightly packed
1 teaspoon tyme leaves
1/2 teaspoon pepper
3 medium potatoes,peeled and cut 1 inch chunks
garnish - bacon bits and parsley flakes

How To Make pork roast w/ sauerkraut and potatoes

Step 1

In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.

Step 2

While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
Step 3

Top with potatoes..when roast has browned on all sides place on top of the potatoes.
Step 4

Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
Step 5

Sprinkle with bacon bits and parsley flakes after placing on platter.
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