Pork Roast w/ Sauerkraut and Potatoes

Pat Duran


This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right.
Hope you like it


★★★★★ 2 votes

20 Min
6 Hr
Slow Cooker Crock Pot


  • 3 lb
    boneless pork roast
  • 1/4 c
    all purpose flour
  • 1 tsp
    garlic powder with parsley
  • 1 tsp
    ground mustard
  • 1 tsp
    granulated sugar
  • 3 Tbsp
    canola oil
  • 1 jar(s)
    sauerkraut, undrained --14 oz.
  • 3/4 c
    sliced onion
  • 1 medium
    apple,peeled,cored and sliced-- i use gala
  • 1/4 c
    light corn syrup-i used karo brand
  • 1/4 c
    brown sugar, lightly packed
  • 1 tsp
    tyme leaves
  • 1/2 tsp
  • 3 medium
    potatoes,peeled and cut 1 inch chunks
  • garnish
    bacon bits and parsley flakes

How to Make Pork Roast w/ Sauerkraut and Potatoes


  1. In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
  2. While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
  3. Top with potatoes..when roast has browned on all sides place on top of the potatoes.
  4. Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
  5. Sprinkle with bacon bits and parsley flakes after placing on platter.

Printable Recipe Card

About Pork Roast w/ Sauerkraut and Potatoes

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Hungarian

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