Real Recipes From Real Home Cooks ®

pork roast w/ sauerkraut and potatoes

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I was feeling and she took a little taste. and said it was delicious and the seasoning wasn't overpowering..just right. Hope you like it

(2 ratings)
yield 3 -6
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For pork roast w/ sauerkraut and potatoes

  • 3 lb
    boneless pork roast
  • 1/4 c
    all purpose flour
  • 1 tsp
    garlic powder with parsley
  • 1 tsp
    ground mustard
  • 1 tsp
    granulated sugar
  • 3 Tbsp
    canola oil
  • 1 jar
    sauerkraut, undrained --14 oz.
  • 3/4 c
    sliced onion
  • 1 md
    apple,peeled,cored and sliced-- i use gala
  • 1/4 c
    light corn syrup-i used karo brand
  • 1/4 c
    brown sugar, lightly packed
  • 1 tsp
    tyme leaves
  • 1/2 tsp
  • 3 md
    potatoes,peeled and cut 1 inch chunks
  • garnish
    bacon bits and parsley flakes

How To Make pork roast w/ sauerkraut and potatoes

  • 1
    In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
  • 2
    While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
  • 3
    Top with potatoes..when roast has browned on all sides place on top of the potatoes.
  • 4
    Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
  • 5
    Sprinkle with bacon bits and parsley flakes after placing on platter.