PORK CHOPS IN CHEESE SAUCE

3
Ellen Bales

By
@Starwriter

This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese Sauce. And it's pretty darn good too!
04-15-15

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4
    boneless pork chops
  • 2 tsp
    dried sage
  • ·
    all purpose flour
  • ·
    salt and pepper to taste
  • 1-2 Tbsp
    vegetable oil
  • 1 large
    onion, sliced or chopped
  • 1 can(s)
    (10 oz.) cheddar cheese soup
  • 8 oz
    sour cream
  • ·
    water

How to Make PORK CHOPS IN CHEESE SAUCE

Step-by-Step

  1. Rub both sides of pork chops with sage, then lightly flour and add salt and pepper to taste. In a large skillet over medium-high heat, brown in oil until light golden. Add onions and caramelize.
  2. In a large bowl, combine cheddar cheese soup with sour cream and mix well. If too thick, add water until desired consistency is reached.
  3. Pour sauce over pork chops and bring to a boil. Reduce heat, cover, and cook 1-1/2 hours. Serve with rice, noodles or potatoes.

Printable Recipe Card

About PORK CHOPS IN CHEESE SAUCE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids Healthy Heirloom




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