pork chops in cheese sauce
This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese Sauce. And it's pretty darn good too! 04-15-15
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless pork chops
- 2 teaspoons dried sage
- - all purpose flour
- - salt and pepper to taste
- 1-2 tablespoon vegetable oil
- 1 large onion, sliced or chopped
- 1 can (10 oz.) cheddar cheese soup
- 8 ounces sour cream
- - water
How To Make pork chops in cheese sauce
-
Step 1Rub both sides of pork chops with sage, then lightly flour and add salt and pepper to taste. In a large skillet over medium-high heat, brown in oil until light golden. Add onions and caramelize. -
Step 2In a large bowl, combine cheddar cheese soup with sour cream and mix well. If too thick, add water until desired consistency is reached.
-
Step 3Pour sauce over pork chops and bring to a boil. Reduce heat, cover, and cook 1-1/2 hours. Serve with rice, noodles or potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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