Pineapple Sauce for Ham by Kay Cross
Lolly St John
My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce for ham. I hope you love it as much as I do!
How to Make Pineapple Sauce for Ham by Kay Cross
- 1. In a small saucepan mix the sugar, cornstarch and salt.
- 2. Stir in un-drained crushed pineapple, and vinegar. I like mine pretty tart so I add 4 tablespoons equal to 1/4 cup vinegar.
- 3. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- 4. Boil while stirring for 1 minute.
- 5. Serve warm with ham.