pineapple sauce for ham by kay cross

Name: Pineapple Sauce for Ham by Kay Cross
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 (15 oz) can(s) 20 oz crushed pineapple (in its own juice); 1/4 cup(s) sugar; 1-rounded tablespoon(s) cornstarch; - pinch of salt; 1/4 cup(s) vinegar

44 Pinches 1 Photo

Lolly St John

Concord, CA

Updated on Mar 15, 2015

This is the best recipe! You will never eat ham without it again! My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce for ham. I hope you love it as much as I do!

Rate

prep time 5 Min

cook time 5 Min

method Broil

yield

Ingredients

1 (15 oz) can 20 oz crushed pineapple (in its own juice)
1/4 cup sugar
1-rounded tablespoon cornstarch
- pinch of salt
1/4 cup vinegar

How To Make pineapple sauce for ham by kay cross

Step 1

1. In a small saucepan mix the sugar, cornstarch and salt.

Step 2

2. Stir in un-drained crushed pineapple, and vinegar. I like mine pretty tart so I add 4 tablespoons equal to 1/4 cup vinegar.
Step 3

3. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
Step 4

4. Boil while stirring for 1 minute.
Step 5

5. Serve warm with ham.
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Discover More

Category: Fruit Sauces

Category: Other Sauces

Category: Pork

Tag: #Quick & Easy

Diet: Vegetarian

Diet: Vegan

Keyword: #Fruit

Keyword: #Thanksgiving

Keyword: #Christmas

Keyword: #sauce

Keyword: #pineapple

Keyword: #ham

Keyword: #dinner

Keyword: #sugar

Keyword: #Party

Keyword: #vinegar

Keyword: #salt

Keyword: #cornstarch

Keyword: #boil

Keyword: #easter

Ingredient: Fruit

Culture: American

Method: Broil

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