Baked Pork Chop with Parmesan Recipe

10
Janet Crow

By
@jcrow216

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

The Test Kitchen loved these pork chops. The breading kept the chops really moist. This is a great (and easy) weeknight dinner idea! The Test Kitchen


Rating:

★★★★★ 92 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    boneless pork chops, 1/2" thick
  • 1 Tbsp
    olive oil
  • 1 c
    parmesan cheese
  • 1 c
    Italian bread crumbs
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder

How to Make Baked Pork Chop with Parmesan Recipe

Step-by-Step

  1. On a plate combine the last 4 ingredients.
  2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  3. Line a pan with tin foil and spray with cooking spray.
  4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

Printable Recipe Card

About Baked Pork Chop with Parmesan Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Pork Chop




Show 313 Comments & Reviews

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...