Real Recipes From Real Home Cooks ®

parmesan baked pork chops

(115 ratings)
Blue Ribbon Recipe by
Janet Crow
Quinwood, WV

These were the best pork chops I have eaten in a long time. So moist and tender, and the flavors were amazing!

Blue Ribbon Recipe

Janet's Parmesan baked pork chops are easy to make and a great weeknight dinner option. They're tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading. Once baked, they're the perfect golden brown color. Even picky eaters will love these delicious pork chops.

— The Test Kitchen @kitchencrew
(115 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For parmesan baked pork chops

  • 1 c
    Parmesan cheese
  • 1 c
    Italian bread crumbs
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 4
    boneless pork chops, 1/2" thick
  • 1 Tbsp
    olive oil

How To Make parmesan baked pork chops

Test Kitchen Tips
We had enough breading to coat 8 pork chops.
  • Parmesan cheese, Italian bread crumbs, garlic powder, and black pepper in a dish.
    Combine the Parmesan cheese, bread crumbs, pepper, and garlic powder on a plate.
  • Brushing olive oil onto pork chops.
    Rub the pork chops with the olive oil.
  • Coating pork chops in bread crumb mixture.
    Coat each one in the cheese mixture. Press the mixture all over to make sure the chops are well covered in it.
  • Coating a foil-lined pan with cooking spray.
    Preheat the oven to 350 degrees F. Line a pan with aluminum foil and spray with cooking spray.
  • Pork chops in the pan and baking in the oven.
    Place the pork chops on the pan and bake for 40-45 minutes.