Parmesan Baked Pork Chops

16
Janet Crow

By
@jcrow216

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Blue Ribbon Recipe

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. The Test Kitchen


Rating:

★★★★★ 105 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4
    boneless pork chops, 1/2" thick
  • 1 Tbsp
    olive oil
  • 1 c
    Parmesan cheese
  • 1 c
    Italian bread crumbs
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder

How to Make Parmesan Baked Pork Chops

Step-by-Step

  1. On a plate combine the last 4 ingredients.
  2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  3. Line a pan with tin foil and spray with cooking spray.
  4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

Printable Recipe Card

About Parmesan Baked Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Pork Chop



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