panko and parm baked pork chops

Name: PANKO AND PARM BAKED PORK CHOPS
Prep time: 2 h 30 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 quart(s) water (for brine); 1/8 cup(s) salt (for brine); 4 to 6 - pork chops, at least 1/2 to 3/4 " thick; 1 cup(s) panko bread crumbs; 1/2 cup(s) shredded parmesan cheese; 1/2 cup(s) grated 3 cheese blend (shaker bottle style); 1 1/2 teaspoon(s) italian herb seasoning; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) garlic salt; 1/8 teaspoon(s) salt; 3 tablespoon(s) extra virgin olive oil, divided

(1 RATING)

74 Pinches 5 Photos

Teresa G.

Here, KY

Updated on Mar 10, 2015

My husband requested baked breaded pork chops. Well, I had never cooked pork chops that way, so I looked at quite a few recipes, combined ideas from several of them, and this is the result. My husband loved them and said that I should definitely make them again (and suggested that it would be a good recipe to use with chicken, also!) These pork chops are fairly easy to prepare and are so flavorful! We loved them.

Rate

prep time 2 Hr 30 Min

cook time 55 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 quarts water (for brine)
1/8 cup salt (for brine)
4 to 6 - pork chops, at least 1/2 to 3/4 " thick
1 cup panko bread crumbs
1/2 cup shredded parmesan cheese
1/2 cup grated 3 cheese blend (shaker bottle style)
1 1/2 teaspoons italian herb seasoning
1/4 teaspoon garlic powder
1/8 teaspoon garlic salt
1/8 teaspoon salt
3 tablespoons extra virgin olive oil, divided

How To Make panko and parm baked pork chops

Step 1

In large bowl or qallon zipper bag, mix together water and salt for brine until dissolved; add meat; seal or cover; refrigerate for a least 2 hrs.

Step 2

In qallon zipper bag, pie pan or 8x8 dish, combine all remaining ingredients except oil.
Step 3

Place oven rack in middle position; preheat oven to 375° F; Grease a 9"x13" casserole with 1tablespoon olive oil.
Step 4

Remove meat from brine; rinse and pat dry with paper towels. Brush all sides of meat with remaining oil. Dredge meat in crumb mixture until covered well; place in prepared casserole.
Step 5

Bake at 375°F for 50-60 minutes, rotating dish after 30 minutes baking.
Step 6

Remove from oven when lightly browned and internal temperature reaches 160° F; serve immediately.
Step 7

Cover and refrigerate leftovers.
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