mel's swedish meatballs
I've made this Swedish Meatball recipe for years. It's a good one for kids to help with or for new cooks. This dish is easy to make and satisfying to eat.
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prep time
35 Min
cook time
45 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 pound hamburger
- 1 pound bulk pork sausage
- 2 large eggs
- 2 cups bread crumbs, dry
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 1/2 cup vegetable oil
- MEATBALL GRAVY
- 1/2 cup flour
- 1-2 cup milk
- 1/2 cup sour cream
- 2 pounds egg noodles
How To Make mel's swedish meatballs
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Step 1Mix hamburger, sausage, eggs, bread crumbs, and spices in a large bowl. Use a large tablespoon to portion meat mixture for meatballs.
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Step 2Add vegetable oil to large skillet and fry meatballs over medium heat until browned on all sides. Remove to a baking dish.
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Step 3Boil egg noodles until done, mix a tablespoon of butter into noodles to they don't stick together.
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Step 4Add flour to pan drippings, stir into oil and drippings over medium heat to brown flour. Add milk slowly into mixture to make gravy. Allow to simmer 5-10 minutes to thicken gravy. Mix in sour cream just prior to serving.
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Step 5Pour gravy and meatballs over buttered noodles and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta Sides
Category:
Pork
Tag:
#Healthy
Keyword:
#Meatballs
Keyword:
#quick and easy
Keyword:
#comfort-food
Ingredient:
Beef
Method:
Pan Fry
Culture:
Swedish
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