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mel's swedish meatballs

mwalker939 avatar
Recipe by
Melanie Walker
@mwalker939
Decatur, AL

I've made this Swedish Meatball recipe for years. It's a good one for kids to help with or for new cooks. This dish is easy to make and satisfying to eat.

►
yield 4 -6
prep time 35 Min
cook time 45 Min
method Pan Fry

Ingredients For mel's swedish meatballs

  • 1 lb
    hamburger
  • 1 lb
    bulk pork sausage
  • 2 lg
    eggs
  • 2 c
    bread crumbs, dry
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    nutmeg
  • 1/2 c
    vegetable oil
  • MEATBALL GRAVY
  • 1/2 c
    flour
  • 1-2 c
    milk
  • 1/2 c
    sour cream
  • 2 lb
    egg noodles

How To Make mel's swedish meatballs

  • 1
    Mix hamburger, sausage, eggs, bread crumbs, and spices in a large bowl. Use a large tablespoon to portion meat mixture for meatballs.
  • 2
    Add vegetable oil to large skillet and fry meatballs over medium heat until browned on all sides. Remove to a baking dish.
  • 3
    Boil egg noodles until done, mix a tablespoon of butter into noodles to they don't stick together.
  • 4
    Add flour to pan drippings, stir into oil and drippings over medium heat to brown flour. Add milk slowly into mixture to make gravy. Allow to simmer 5-10 minutes to thicken gravy. Mix in sour cream just prior to serving.
  • 5
    Pour gravy and meatballs over buttered noodles and serve.
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