Orange chili Glazed Pork Tenderloin

1
Nor M.

By
@Adashofloverecipes

Cutting the fat. This is a delicious quick dish. It has 4 grams of fat and only 10 carbs per serving. Pork Tenderloin is very lean,and delicious.. This recipe has the flavors of orange,and the essence of chili. If I can eat lower fat dishes. I don't feel bad eating high fat from time to time.
Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 1/2 tsp
white vinegar
1 Tbsp
splenda
3 tsp
chili powder
1/4 plus c
water 1/4 cup plus 2 tablespoons( add enough to make a nice gravy consistency)
3 Tbsp
tomato paste
2 Tbsp
orange juice concentrate
1 pinch
of salt
1-2 lb
pork tenderloin
dash(es)
pepper
1 clove
garlic pressed

How to Make Orange chili Glazed Pork Tenderloin

Step-by-Step

  • 1Pre heat oven to 425 degree's
  • 2Combine all glaze ingredients in a bowl. Whisk until smooth.
    Trim the fat from the Tenderloin.
  • 3Place Pork Tenderloin in a foil lined 13x9 inch pan.
    Pour half of glaze mixture over the Tenderloin. Bake for 15-20 minutes.
  • 4After 15 minutes is up. Pour the rest of the glaze over the pork. Bake another 15 minutes,or until pork is cooked,and thermometer reaches 160 degree's internal temperature.

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About Orange chili Glazed Pork Tenderloin





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