Orange chili Glazed Pork Tenderloin

1
Nor Mac

By
@Adashofloverecipepage

Cutting the fat. This is a delicious quick dish. It has 4 grams of fat and only 10 carbs per serving. Pork Tenderloin is very lean,and delicious.. This recipe has the flavors of orange,and the essence of chili. If I can eat lower fat dishes. I don't feel bad eating high fat from time to time.
Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 tsp
    white vinegar
  • 1 Tbsp
    splenda
  • 3 tsp
    chili powder
  • 1/4 plus c
    water 1/4 cup plus 2 tablespoons( add enough to make a nice gravy consistency)
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    orange juice concentrate
  • 1 pinch
    of salt
  • 1-2 lb
    pork tenderloin
  • dash(es)
    pepper
  • 1 clove
    garlic pressed

How to Make Orange chili Glazed Pork Tenderloin

Step-by-Step

  1. Pre heat oven to 425 degree's
  2. Combine all glaze ingredients in a bowl. Whisk until smooth.
    Trim the fat from the Tenderloin.
  3. Place Pork Tenderloin in a foil lined 13x9 inch pan.
    Pour half of glaze mixture over the Tenderloin. Bake for 15-20 minutes.
  4. After 15 minutes is up. Pour the rest of the glaze over the pork. Bake another 15 minutes,or until pork is cooked,and thermometer reaches 160 degree's internal temperature.

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About Orange chili Glazed Pork Tenderloin




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