Orange chili Glazed Pork Tenderloin

1
Nor Mac

By
@Adashofloverecipepage

Cutting the fat. This is a delicious quick dish. It has 4 grams of fat and only 10 carbs per serving. Pork Tenderloin is very lean,and delicious.. This recipe has the flavors of orange,and the essence of chili. If I can eat lower fat dishes. I don't feel bad eating high fat from time to time.
Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 tsp
    white vinegar
  • 1 Tbsp
    splenda
  • 3 tsp
    chili powder
  • 1/4 plus c
    water 1/4 cup plus 2 tablespoons( add enough to make a nice gravy consistency)
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    orange juice concentrate
  • 1 pinch
    of salt
  • 1-2 lb
    pork tenderloin
  • dash(es)
    pepper
  • 1 clove
    garlic pressed

How to Make Orange chili Glazed Pork Tenderloin

Step-by-Step

  1. Pre heat oven to 425 degree's
  2. Combine all glaze ingredients in a bowl. Whisk until smooth.
    Trim the fat from the Tenderloin.
  3. Place Pork Tenderloin in a foil lined 13x9 inch pan.
    Pour half of glaze mixture over the Tenderloin. Bake for 15-20 minutes.
  4. After 15 minutes is up. Pour the rest of the glaze over the pork. Bake another 15 minutes,or until pork is cooked,and thermometer reaches 160 degree's internal temperature.

Printable Recipe Card

About Orange chili Glazed Pork Tenderloin




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