lemon garlic chops
Prepare the marinade and let these sit in the fridge a day before you're ready to serve. When you're ready they take all of 10-15 minutes in the broiler and they're done! Light and delicious lemon garlic and tarragon is a great combination for pork and will make the whole family happy. It's even great for serving company! I planted tarragon several years ago and it comes back every year so it's great to have fresh herbs whenever I make this, which is often.
prep time
6 Hr
cook time
15 Min
method
Broil
yield
8 serving(s)
Ingredients
- 8 - boneless pork chops, 1 inch thick
- 2/3 cup lemon juice
- 1/2 cup olive oil
- 1 jar (4 1/2 oz) minced garlic
- 3 tablespoons fresh tarragon, finely chopped or 2 tbsp dried, crushed
- - paprika
- - lemon pepper
How To Make lemon garlic chops
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Step 1For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight. -
Step 2Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat.
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Step 3Sprinkle the chops with a little paprika. Broil for 5-6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5-6 minutes more or until chops are just done. Sprinkle with a little lemon pepper and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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