Irish Ham Potato Cabbage Soup

Name: Irish Ham Potato Cabbage Soup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8-12
Cuisine: Irish
Ingredients: 1 1/2-2 lb cubed ham with broken ham bone; 4 1/2-5 qt water; 2 Tbsp chicken base; 4 stalk(s) chopped celery; 2-3 lb red potato chunks; 1 large head of cabbage chopped; 2 lb frozen cut green beans; 3/4 tsp black pepper; 2 tsp onion powder; 2 clove garlic; salt to taste if needed

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By lesa smith
@ladysmith13

This is a favorite recipe from my childhood, one my family loves!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-12

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 1/2-2 lb

cubed ham with broken ham bone
4 1/2-5 qt

water
2 Tbsp

chicken base
4 stalk(s)

chopped celery
2-3 lb

red potato chunks
1 large

head of cabbage chopped
2 lb

frozen cut green beans
3/4 tsp

black pepper
2 tsp

onion powder
2 clove

garlic
·

salt to taste if needed

How to Make Irish Ham Potato Cabbage Soup

Step-by-Step

Add water, ham, broken bone, base, and seasonings to large soup pot. Boil for 30-45 minutes to loosen ham bits and marrow from bone.
Add celery, green beans and potatoes, boil til potatoes are tender.
Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green.
Serve with biscuits or bread.

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