irish ham potato cabbage soup

Name: Irish Ham Potato Cabbage Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: Irish
Ingredients: 1 1/2-2 pound(s) cubed ham with broken ham bone; 4 1/2-5 quart(s) water; 2 tablespoon(s) chicken base; 4 stalk(s) chopped celery; 2-3 pound(s) red potato chunks; 1 large head of cabbage chopped; 2 pound(s) frozen cut green beans; 3/4 teaspoon(s) black pepper; 2 teaspoon(s) onion powder; 2 clove(s) garlic; - salt to taste if needed

55 Pinches

lesa smith

Updated on Mar 21, 2014

This is a favorite recipe from my childhood, one my family loves!

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prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 8-12 serving(s)

Ingredients

1 1/2-2 pounds cubed ham with broken ham bone
4 1/2-5 quarts water
2 tablespoons chicken base
4 stalks chopped celery
2-3 pounds red potato chunks
1 large head of cabbage chopped
2 pounds frozen cut green beans
3/4 teaspoon black pepper
2 teaspoons onion powder
2 cloves garlic
- salt to taste if needed

How To Make irish ham potato cabbage soup

Step 1

Add water, ham, broken bone, base, and seasonings to large soup pot. Boil for 30-45 minutes to loosen ham bits and marrow from bone.

Step 2

Add celery, green beans and potatoes, boil til potatoes are tender.
Step 3

Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green.
Step 4

Serve with biscuits or bread.
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