Irish Ham Potato Cabbage Soup
Rating:
☆☆☆☆☆ 0 votes
Serves:
8-12
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
- 1 1/2-2 lb
- cubed ham with broken ham bone
- 4 1/2-5 qt
- water
- 2 Tbsp
- chicken base
- 4 stalk(s)
- chopped celery
- 2-3 lb
- red potato chunks
- 1 large
- head of cabbage chopped
- 2 lb
- frozen cut green beans
- 3/4 tsp
- black pepper
- 2 tsp
- onion powder
- 2 clove
- garlic
- salt to taste if needed
How to Make Irish Ham Potato Cabbage Soup
- 1Add water, ham, broken bone, base, and seasonings to large soup pot. Boil for 30-45 minutes to loosen ham bits and marrow from bone.
- 2Add celery, green beans and potatoes, boil til potatoes are tender.
- 3Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green.
- 4Serve with biscuits or bread.
