Hoisin Glazed Pork
By
debbie lopez
@Debbwl
5
This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.
Ingredients
- 1/3 c
- hoisin sauce
- 2 Tbsp
- seasoned rice vinegar
- 2 Tbsp
- bourbon
- 2 Tbsp
- maple syrup
- 1 1/2 tsp
- fresh ginger, grated
- 1 1/2 tsp
- fresh lime juice
- 1/2 tsp
- chili paste with garlic
- 1 clove
- garlic, minced
- 2
- (1 lb) pork tenderloin, trimmed
- 1/2 tsp
- salt
- 1/2 tsp
- fresh ground black pepper
- cooking spray
How to Make Hoisin Glazed Pork
- 1Prepare grill.
- 2Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
- 3Slice pork lengthwise, but not through to the other side.
Open halves, laying pork flat. Sprinkle pork with salt and pepper.
Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°.
**Let stand 5 minutes before cutting.**
About Hoisin Glazed Pork
Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Best Asian Pork Ever, #grilled meat
