hoisin glazed pork

Name: Hoisin Glazed Pork
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1/3 cup(s) hoisin sauce; 2 tablespoon(s) seasoned rice vinegar; 2 tablespoon(s) bourbon; 2 tablespoon(s) maple syrup; 1 1/2 teaspoon(s) fresh ginger, grated; 1 1/2 teaspoon(s) fresh lime juice; 1/2 teaspoon(s) chili paste with garlic; 1 clove(s) garlic, minced; 2 - (1 lb) pork tenderloin, trimmed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) fresh ground black pepper; - cooking spray

(1 RATING)

27 Pinches 1 Photo

debbie lopez

Northen, CA

Updated on Feb 25, 2015

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 6-8 serving(s)

Ingredients

1/3 cup hoisin sauce
2 tablespoons seasoned rice vinegar
2 tablespoons bourbon
2 tablespoons maple syrup
1 1/2 teaspoons fresh ginger, grated
1 1/2 teaspoons fresh lime juice
1/2 teaspoon chili paste with garlic
1 clove garlic, minced
2 - (1 lb) pork tenderloin, trimmed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
- cooking spray

How To Make hoisin glazed pork

Step 1

Prepare grill.

Step 2

Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
Step 3

Slice pork lengthwise, but not through to the other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°. **Let stand 5 minutes before cutting.**
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