Hoisin Glazed Pork

1
debbie lopez

By
@Debbwl

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 1/3 c
    hoisin sauce
  • 2 Tbsp
    seasoned rice vinegar
  • 2 Tbsp
    bourbon
  • 2 Tbsp
    maple syrup
  • 1 1/2 tsp
    fresh ginger, grated
  • 1 1/2 tsp
    fresh lime juice
  • 1/2 tsp
    chili paste with garlic
  • 1 clove
    garlic, minced
  • 2
    (1 lb) pork tenderloin, trimmed
  • 1/2 tsp
    salt
  • 1/2 tsp
    fresh ground black pepper
  • ·
    cooking spray

How to Make Hoisin Glazed Pork

Step-by-Step

  1. Prepare grill.
  2. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
  3. Slice pork lengthwise, but not through to the other side.

    Open halves, laying pork flat. Sprinkle pork with salt and pepper.

    Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°.

    **Let stand 5 minutes before cutting.**

Printable Recipe Card

About Hoisin Glazed Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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