Hoisin Glazed Pork

Name: Hoisin Glazed Pork
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: Asian
Ingredients: 1/3 c hoisin sauce; 2 Tbsp seasoned rice vinegar; 2 Tbsp bourbon; 2 Tbsp maple syrup; 1 1/2 tsp fresh ginger, grated; 1 1/2 tsp fresh lime juice; 1/2 tsp chili paste with garlic; 1 clove garlic, minced; 2 (1 lb) pork tenderloin, trimmed; 1/2 tsp salt; 1/2 tsp fresh ground black pepper; cooking spray

By debbie lopez
@Debbwl

This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

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1/3 c

hoisin sauce
2 Tbsp

seasoned rice vinegar
2 Tbsp

bourbon
2 Tbsp

maple syrup
1 1/2 tsp

fresh ginger, grated
1 1/2 tsp

fresh lime juice
1/2 tsp

chili paste with garlic
1 clove

garlic, minced
2

(1 lb) pork tenderloin, trimmed
1/2 tsp

salt
1/2 tsp

fresh ground black pepper
·

cooking spray

How to Make Hoisin Glazed Pork

Step-by-Step

Prepare grill.
Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
Slice pork lengthwise, but not through to the other side.

Open halves, laying pork flat. Sprinkle pork with salt and pepper.

Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork again with more hoisin mixture; cook 5 more minutes or until pork reaches 155°.

**Let stand 5 minutes before cutting.**