grandma helens chicken fried pork chops

Name: Grandma Helens Chicken Fried Pork Chops
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 - regular pork chops. not too thin, not to thick.; - your favorite mustard.; 1/2 cup(s) flour; 2 can(s) chicken noodle or rice or star soup

43 Pinches 2 Photos

Linda Mericle

Dadeville, AL

Updated on Mar 4, 2015

Here is an old family favorite. I remember my grandma making it and my mom and them myself. My sister makes it too. My aunt as well. Its just so easy, so tender and so, so yummy. Enjoy!

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Here it is simmering in my moms kitchen. Ummm, smells wonderful!

prep time 15 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 - regular pork chops. not too thin, not to thick.
- your favorite mustard.
1/2 cup flour
2 cans chicken noodle or rice or star soup

How To Make grandma helens chicken fried pork chops

Step 1

Cut the extra fat around the edges of the chops so they do not curl up while cooking. Brush with mustard and dredge in flour. Heat a skillet up with some oil in it.

Step 2

Fry the pork chops up until browned. I usually have to do this in batches. Putting them all back in the pan, now add the soup, pouring it over the top and adding 1/2 a can of water as well.
Step 3

Simmer for about 45 minutes until tender, checking to see if it drys out and needs more water. If so, add a little bit at a time. It has a ready made gravy! Just make up some mashed potatoes to go with it-whoo-hoo!
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