Grandma Helens Chicken Fried Pork Chops

Linda Mericle


Here is an old family favorite. I remember my grandma making it and my mom and them myself. My sister makes it too. My aunt as well. Its just so easy, so tender and so, so yummy. Enjoy!

☆☆☆☆☆ 0 votes
15 Min
45 Min
Stove Top


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regular pork chops. not too thin, not to thick.
your favorite mustard.
1/2 c
2 can(s)
chicken noodle or rice or star soup

How to Make Grandma Helens Chicken Fried Pork Chops


  • 1Cut the extra fat around the edges of the chops so they do not curl up while cooking. Brush with mustard and dredge in flour. Heat a skillet up with some oil in it.
  • 2Fry the pork chops up until browned. I usually have to do this in batches. Putting them all back in the pan, now add the soup, pouring it over the top and adding 1/2 a can of water as well.
  • 3Simmer for about 45 minutes until tender, checking to see if it drys out and needs more water. If so, add a little bit at a time. It has a ready made gravy! Just make up some mashed potatoes to go with it-whoo-hoo!

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About Grandma Helens Chicken Fried Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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