GERMAN BRATWURST BURGER

1
Eddie Jordan

By
@EDWARDCARL

Fire up your grille and put your Bratwurst sausages on to cook. Ice down your German beer and wait for your friends to join the party. you may not get them to leave.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4
Prep:
15 Min
Method:
Grill

Ingredients

  • 12
    good qualty bratwurst sausages
  • 4
    fresh bread roll's
  • ·
    aioli
  • ·
    baby cod lettuce
  • ·
    tomato sliced
  • ·
    edom cheese sliced
  • ·
    sauerkraut
  • ·
    thomy mustard

How to Make GERMAN BRATWURST BURGER

Step-by-Step

  1. Fry your Bratwurst sausages in a little olive oil over medium to low heat. Drain on paper towel.
  2. Spread the base of your fresh roll with aioli. Lay a couple of baby cos leaves down and top with neatly sliced tomato and Edam.
  3. Cut you Bratwurst sausages in half and lay 1 to 1 1/2 sausage on top of Edam.
  4. Carefully pile a generous amount of sauerkraut on top and drizzle with Thomy mustard.
  5. Crack open your ice cold German beer and enjoy your Bratwurst burger.
  6. NOTE THOMY MUSTARD IS A YELLOW GERMAN MUSTARD.

Printable Recipe Card

About GERMAN BRATWURST BURGER

Main Ingredient: Pork
Regional Style: German



Show 5 Comments & Reviews

12 Pulled Pork Recipes

12 Pulled Pork Recipes


Raise your hand if you love pulled pork! Smoky, sweet, and tender pork, what’s not to love?! From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a welcome addition to all of our favorites meals. No matter if you are team ketchup or team vinegar, you’ll find a homemade pulled pork recipe […]

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.