german bratwurst burger

Name: GERMAN BRATWURST BURGER
Prep time: 15 min
Cuisine: German
Ingredients: 12 - good qualty bratwurst sausages; 4 - fresh bread roll's; - aioli; - baby cod lettuce; - tomato sliced; - edom cheese sliced; - sauerkraut; - thomy mustard

24 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 11, 2014

Fire up your grille and put your Bratwurst sausages on to cook. Ice down your German beer and wait for your friends to join the party. you may not get them to leave.

Rate

prep time 15 Min

cook time

method Grill

yield Serves 4

Ingredients

12 - good qualty bratwurst sausages
4 - fresh bread roll's
- aioli
- baby cod lettuce
- tomato sliced
- edom cheese sliced
- sauerkraut
- thomy mustard

How To Make german bratwurst burger

Step 1

Fry your Bratwurst sausages in a little olive oil over medium to low heat. Drain on paper towel.

Step 2

Spread the base of your fresh roll with aioli. Lay a couple of baby cos leaves down and top with neatly sliced tomato and Edam.
Step 3

Cut you Bratwurst sausages in half and lay 1 to 1 1/2 sausage on top of Edam.
Step 4

Carefully pile a generous amount of sauerkraut on top and drizzle with Thomy mustard.
Step 5

Crack open your ice cold German beer and enjoy your Bratwurst burger.
Step 6

NOTE THOMY MUSTARD IS A YELLOW GERMAN MUSTARD.
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