fireman bob's spicy pork stir fry with vegetables

Name: Fireman Bob's Spicy Pork Stir Fry with Vegetables
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoon(s) extra virgin olive oil; 2 pound(s) lean pork, cut 1 " pieces; 2 large red onion, chopped course; 2 large carrots, peeled and cut 1 " pieces on the diagonal; 2 bunch(es) green onions, cut 1 " pieces on the diagonal; 2 large leeks, cut 1" pieces on the diagonal; 2 large red bell peppers, seeds and ribs removed, and cut 1" pieces; 2 large green bell peppers, seeds and ribs removed, and cut 1" pieces; 2 small heads broccholii, chopped course; 2 small califlower, chopped course; 1/4 cup(s) fresh chives, cut 1 " pieces; 1 pound(s) fresh pea pods, whole; 2 cup(s) corn starch; ## " PASTE MIXTURE "; 1 teaspoon(s) cayenne or to taste; 4 tablespoon(s) dark soy sauce; 4 tablespoon(s) chili paste, your choice; 1/4 cup(s) red wine vinegar; 10 clove(s) fresh garlic, chopped fine; 2 large shallots, chopped fine; 1/4 cup(s) sesame oil; 1/4 cup(s) dark brown sugar

47 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Feb 27, 2014

Good morning Sharon... This one's for You! This is my way of doing a " Stir Fry "... I hope this meets to your approval Sharon... and too everyone else.... ENJOY!!! Sincerely, Fireman Bob :)

Rate

prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 6 to 8

Ingredients

6 tablespoons extra virgin olive oil
2 pounds lean pork, cut 1 " pieces
2 large red onion, chopped course
2 large carrots, peeled and cut 1 " pieces on the diagonal
2 bunches green onions, cut 1 " pieces on the diagonal
2 large leeks, cut 1" pieces on the diagonal
2 large red bell peppers, seeds and ribs removed, and cut 1" pieces
2 large green bell peppers, seeds and ribs removed, and cut 1" pieces
2 small heads broccholii, chopped course
2 small califlower, chopped course
1/4 cup fresh chives, cut 1 " pieces
1 pound fresh pea pods, whole
2 cups corn starch
" PASTE MIXTURE "
1 teaspoon cayenne or to taste
4 tablespoons dark soy sauce
4 tablespoons chili paste, your choice
1/4 cup red wine vinegar
10 cloves fresh garlic, chopped fine
2 large shallots, chopped fine
1/4 cup sesame oil
1/4 cup dark brown sugar

How To Make fireman bob's spicy pork stir fry with vegetables

Step 1

After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside

Step 2

Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
Step 3

Heat wok until almost smoking.
Step 4

Add oil and CAREFULLY swirl to coat.
Step 5

Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
Step 6

Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
Step 7

Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
Step 8

Once the pork has browned, add the " paste mixture " to the wok.
Step 9

Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
Step 10

ENJOY !!!
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