Fireman Bob's Spicy Pork Stir Fry with Vegetables

Bob Cooney


Good morning Sharon...

This one's for You!

This is my way of doing a " Stir Fry "...

I hope this meets to your approval Sharon... and too everyone else....


Fireman Bob :)

☆☆☆☆☆ 0 votes
6 to 8
15 Min
10 Min


6 Tbsp
extra virgin olive oil
2 lb
lean pork, cut 1 " pieces
2 large
red onion, chopped course
2 large
carrots, peeled and cut 1 " pieces on the diagonal
2 bunch
green onions, cut 1 " pieces on the diagonal
2 large
leeks, cut 1" pieces on the diagonal
2 large
red bell peppers, seeds and ribs removed, and cut 1" pieces
2 large
green bell peppers, seeds and ribs removed, and cut 1" pieces
2 small
heads broccholii, chopped course
2 small
califlower, chopped course
1/4 c
fresh chives, cut 1 " pieces
1 lb
fresh pea pods, whole
2 c
corn starch


1 tsp
cayenne or to taste
4 Tbsp
dark soy sauce
4 Tbsp
chili paste, your choice
1/4 c
red wine vinegar
10 clove
fresh garlic, chopped fine
2 large
shallots, chopped fine
1/4 c
sesame oil
1/4 c
dark brown sugar


1After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside
2Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
3Heat wok until almost smoking.
4Add oil and CAREFULLY swirl to coat.
5Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
6Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
7Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
8Once the pork has browned, add the " paste mixture " to the wok.
9Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
10ENJOY !!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American