Fireman Bob's Spicy Pork Stir Fry with Vegetables

Bob Cooney


Good morning Sharon...

This one's for You!

This is my way of doing a " Stir Fry "...

I hope this meets to your approval Sharon... and too everyone else....


Fireman Bob :)


☆☆☆☆☆ 0 votes

6 to 8
15 Min
10 Min


  • 6 Tbsp
    extra virgin olive oil
  • 2 lb
    lean pork, cut 1 " pieces
  • 2 large
    red onion, chopped course
  • 2 large
    carrots, peeled and cut 1 " pieces on the diagonal
  • 2 bunch
    green onions, cut 1 " pieces on the diagonal
  • 2 large
    leeks, cut 1" pieces on the diagonal
  • 2 large
    red bell peppers, seeds and ribs removed, and cut 1" pieces
  • 2 large
    green bell peppers, seeds and ribs removed, and cut 1" pieces
  • 2 small
    heads broccholii, chopped course
  • 2 small
    califlower, chopped course
  • 1/4 c
    fresh chives, cut 1 " pieces
  • 1 lb
    fresh pea pods, whole
  • 2 c
    corn starch

  • 1 tsp
    cayenne or to taste
  • 4 Tbsp
    dark soy sauce
  • 4 Tbsp
    chili paste, your choice
  • 1/4 c
    red wine vinegar
  • 10 clove
    fresh garlic, chopped fine
  • 2 large
    shallots, chopped fine
  • 1/4 c
    sesame oil
  • 1/4 c
    dark brown sugar

How to Make Fireman Bob's Spicy Pork Stir Fry with Vegetables


  1. After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside
  2. Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
  3. Heat wok until almost smoking.
  4. Add oil and CAREFULLY swirl to coat.
  5. Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
  6. Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
  7. Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
  8. Once the pork has browned, add the " paste mixture " to the wok.
  9. Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
  10. ENJOY !!!

Printable Recipe Card

About Fireman Bob's Spicy Pork Stir Fry with Vegetables

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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