fireman bob's new chili for a crowd

Ingredients

• 3 pounds chuck roast, chopped small dice
• 3 pounds angus ground beef, lean
• 3 pounds pork butt, chopped small dice
• 6 tablespoons extra virgin olive oil
• 6 cups beef broth
• 6 cups chicken broth
• 3 cans 27 ounce cans kidney beans with liquid
• 3 cans 27 ounce cans tomatoes with liquid, chopped
• 12 cloves garlic, minced
• 2 large yellow onions, chopped small dice
• 32 ounces tomato paste
• 2 jars fire roasted red peppers, chopped small dice
• 6 large poblano chili peppers, chopped small dice
• 6 large jalapeno peppers, chopped small dice
• 6 large ancho chili pepper, chopped small dice
• 4 cups chili powder
• 6 tablespoons spicy brown mustard
• 1/4 cup apple cider vinegar
• 4 tablespoons smoked paprika
• 4 teaspoons fresh chives, chopped fine
• 2 teaspoons granulated onion
• 2 teaspoons granulated garlic
• 4 teaspoons beef bouillon, crushed
• 4 teaspoons chicken bouillon, crushed
• 2 teaspoons course sea salt
• 4 cups fresh lime juice, plus rhines ( see note )
• 1 cup zest from all the limesground cumin
• 2 tablespoons ground red pepper flakes
• 2 tablespoons freshly grated nutmeg
• 1/4 cup ground cinnamon
• 3 tablespoons sugar
• 4 tablespoons fennel seeds, roasted and crushed
• 4 tablespoons coriander seeds, roasted and crushed
• 4 tablespoons fresh dill, chopped fine
• 1 cup brown sugar, packed firm
• 2 tablespoons hot sauce, your choice
• 2 large hersey's chocolate bars