fireman bob's new chili for a crowd

Ingredients For fireman bob's new chili for a crowd

• 3 lb

  chuck roast, chopped small dice
• 3 lb

  angus ground beef, lean
• 3 lb

  pork butt, chopped small dice
• 6 Tbsp

  extra virgin olive oil
• 6 c

  beef broth
• 6 c

  chicken broth
• 3 can

  27 ounce cans kidney beans with liquid
• 3 can

  27 ounce cans tomatoes with liquid, chopped
• 12 clove

  garlic, minced
• 2 lg

  yellow onions, chopped small dice
• 32 oz

  tomato paste
• 2 jar

  fire roasted red peppers, chopped small dice
• 6 lg

  poblano chili peppers, chopped small dice
• 6 lg

  jalapeno peppers, chopped small dice
• 6 lg

  ancho chili pepper, chopped small dice
• 4 c

  chili powder
• 6 Tbsp

  spicy brown mustard
• 1/4 c

  apple cider vinegar
• 4 Tbsp

  smoked paprika
• 4 tsp

  fresh chives, chopped fine
• 2 tsp

  granulated onion
• 2 tsp

  granulated garlic
• 4 tsp

  beef bouillon, crushed
• 4 tsp

  chicken bouillon, crushed
• 2 tsp

  course sea salt
• 4 c

  fresh lime juice, plus rhines ( see note )
• 1 c

  zest from all the limesground cumin
• 2 Tbsp

  ground red pepper flakes
• 2 Tbsp

  freshly grated nutmeg
• 1/4 c

  ground cinnamon
• 3 Tbsp

  sugar
• 4 Tbsp

  fennel seeds, roasted and crushed
• 4 Tbsp

  coriander seeds, roasted and crushed
• 4 Tbsp

  fresh dill, chopped fine
• 1 c

  brown sugar, packed firm
• 2 Tbsp

  hot sauce, your choice
• 2 lg

  hersey's chocolate bars