Fireman Bob's Fire House Burger # 7 the Hot One!!!

Bob Cooney


Here is Number 7...

The Smoked Hot One!!!!

Hope You all enjoy!

NOTE: Cook time is using a Smoker, and smoking the burgers at 200 degrees.


☆☆☆☆☆ 0 votes

8 to 10
15 Min
30 Min


  • 2 lb
    80% ground beef
  • 1 lb
    ground sausage - hot ( the beef will mellow out the " heat " )
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika - hot
  • 1 tsp
    fresh cracked black pepper
  • 1 tsp
    course sea salt

How to Make Fireman Bob's Fire House Burger # 7 the Hot One!!!


  1. Combine the beef, sausage, and spices all together.
  2. Make 8 to 10 1 inch thick patties and place in Smoker and cook for at least 30 to 40 minutes at 200 degrees...
  3. Enjoy !!!!

Printable Recipe Card

About Fireman Bob's Fire House Burger # 7 the Hot One!!!

Course/Dish: Beef, Pork, Burgers
Main Ingredient: Beef
Regional Style: Canadian

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