fireman bob's fire house burger # 7 the hot one!!!

Name: Fireman Bob's Fire House Burger # 7 the Hot One!!!
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Canadian
Ingredients: 2 pound(s) 80% ground beef; 1 pound(s) ground sausage - hot ( the beef will mellow out the " heat " ); 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika - hot; 1 teaspoon(s) fresh cracked black pepper; 1 teaspoon(s) course sea salt

39 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Jun 18, 2014

Here is Number 7... The Smoked Hot One!!!! Hope You all enjoy! NOTE: Cook time is using a Smoker, and smoking the burgers at 200 degrees.

Rate

prep time 15 Min

cook time 30 Min

method Smoke

yield 8 to 10

Ingredients

2 pounds 80% ground beef
1 pound ground sausage - hot ( the beef will mellow out the " heat " )
1 teaspoon garlic powder
1 teaspoon paprika - hot
1 teaspoon fresh cracked black pepper
1 teaspoon course sea salt

How To Make fireman bob's fire house burger # 7 the hot one!!!

Step 1

Combine the beef, sausage, and spices all together.

Step 2

Make 8 to 10 1 inch thick patties and place in Smoker and cook for at least 30 to 40 minutes at 200 degrees...
Step 3

Enjoy !!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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