Fireman Bob's Fire House Burger # 7 the Hot One!!!
The Smoked Hot One!!!!
Hope You all enjoy!
NOTE: Cook time is using a Smoker, and smoking the burgers at 200 degrees.
2 lb80% ground beef
1 lbground sausage - hot ( the beef will mellow out the " heat " )
1 tspgarlic powder
1 tsppaprika - hot
1 tspfresh cracked black pepper
1 tspcourse sea salt