fireman bob's deluxe ramen pork surprise

Name: Fireman Bob's Deluxe Ramen Pork Surprise
Prep time: 30 min
Cook time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 24 package(s) ramen noodles - uncooked - set aside seasoning pouchs - divided; 4 tablespoon(s) dark sesame oil - divided; 3 pound(s) pork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips; 1/2 cup(s) salsa - fresh - may use bottled; 6 clove(s) garlic - diced - fine; 3 teaspoon(s) fresh ground ginger; 12 slice(s) hickory smoked bacon - chopped - 1/2 inch pieces; 1 cup(s) each julienned mustard greens, baby spinach leaves, kale; 1 cup(s) red bell pepper - cut into 2 inch strips; 1 cup(s) green bell pepper - cut into 2 inch strips; 1 cup(s) yellow bell pepper - cut into 2 inch strips; 4 large julienned carrots - cut into 2 inch strips; 2 cup(s) green onions - both the green and white - cut - 2 inch on diagonal; 4 tablespoon(s) red wine vinegar; 3 cup(s) fresh cilantro leaves - chopped - divided; 12 cup(s) chicken broth - can or home made i use my home made broth - divided; 4 tablespoon(s) soy sauce; 2 teaspoon(s) red pepper flakes - crushed; 2 cup(s) parmesan cheese - shredded

(1 RATING)

51 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Jan 13, 2014

It's Fireman Bob with another Special request for " Ramen Noodles " This ones' for YOU Mary!!! Hope You and All who try it Love it!!! Sincerely, Fireman Bob :) NOTE: Prep time does NOT include Marinating time.

Rate

prep time 30 Min

cook time 2 Hr 10 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

24 packages ramen noodles - uncooked - set aside seasoning pouchs - divided
4 tablespoons dark sesame oil - divided
3 pounds pork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips
1/2 cup salsa - fresh - may use bottled
6 cloves garlic - diced - fine
3 teaspoons fresh ground ginger
12 slices hickory smoked bacon - chopped - 1/2 inch pieces
1 cup each julienned mustard greens, baby spinach leaves, kale
1 cup red bell pepper - cut into 2 inch strips
1 cup green bell pepper - cut into 2 inch strips
1 cup yellow bell pepper - cut into 2 inch strips
4 large julienned carrots - cut into 2 inch strips
2 cups green onions - both the green and white - cut - 2 inch on diagonal
4 tablespoons red wine vinegar
3 cups fresh cilantro leaves - chopped - divided
12 cups chicken broth - can or home made i use my home made broth - divided
4 tablespoons soy sauce
2 teaspoons red pepper flakes - crushed
2 cups parmesan cheese - shredded

How To Make fireman bob's deluxe ramen pork surprise

Step 1

Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften. Mix to coat the noodles, cover and set aside to marinate for 2 hours. Place pork in Large bowl and add remaining seasoning packets mix together coating all.

Step 2

Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
Step 3

Add bacon, stir-fry 3 minutes. Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes. Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes. Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
Step 4

Add remaining broth, soy sauce, red wine vinegar to pan. Reduce heat to low, cook for 2 hours.
Step 5

Sprinkle remaining cilantro and parmesan cheese and Serve. Enjoy !!!
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