Fireman Bob's Deluxe Ramen Pork Surprise

1
Bob Cooney

By
@firemanbob65

It's Fireman Bob with another Special request for " Ramen Noodles "
This ones' for YOU Mary!!!

Hope You and All who try it Love it!!!

Sincerely,
Fireman Bob :)

NOTE:
Prep time does NOT include Marinating time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
2 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 24 pkg
    ramen noodles - uncooked - set aside seasoning pouchs - divided
  • 4 Tbsp
    dark sesame oil - divided
  • 3 lb
    pork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips
  • 1/2 c
    salsa - fresh - may use bottled
  • 6 clove
    garlic - diced - fine
  • 3 tsp
    fresh ground ginger
  • 12 slice
    hickory smoked bacon - chopped - 1/2 inch pieces
  • 1 c
    each julienned mustard greens, baby spinach leaves, kale
  • 1 c
    red bell pepper - cut into 2 inch strips
  • 1 c
    green bell pepper - cut into 2 inch strips
  • 1 c
    yellow bell pepper - cut into 2 inch strips
  • 4 large
    julienned carrots - cut into 2 inch strips
  • 2 c
    green onions - both the green and white - cut - 2 inch on diagonal
  • 4 Tbsp
    red wine vinegar
  • 3 c
    fresh cilantro leaves - chopped - divided
  • 12 c
    chicken broth - can or home made i use my home made broth - divided
  • 4 Tbsp
    soy sauce
  • 2 tsp
    red pepper flakes - crushed
  • 2 c
    parmesan cheese - shredded

How to Make Fireman Bob's Deluxe Ramen Pork Surprise

Step-by-Step

  1. Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften.

    Mix to coat the noodles, cover and set aside to marinate for 2 hours.

    Place pork in Large bowl and add remaining seasoning packets mix together coating all.
  2. Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
  3. Add bacon, stir-fry 3 minutes.

    Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes.

    Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes.

    Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
  4. Add remaining broth, soy sauce, red wine vinegar to pan.

    Reduce heat to low, cook for 2 hours.
  5. Sprinkle remaining cilantro and parmesan cheese and Serve.

    Enjoy !!!

Printable Recipe Card

About Fireman Bob's Deluxe Ramen Pork Surprise

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom




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