Fireman Bob's Deluxe Ramen Pork Surprise
This ones' for YOU Mary!!!
Hope You and All who try it Love it!!!
Fireman Bob :)
Prep time does NOT include Marinating time.
24 pkgramen noodles - uncooked - set aside seasoning pouchs - divided
4 Tbspdark sesame oil - divided
3 lbpork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips
1/2 csalsa - fresh - may use bottled
6 clovegarlic - diced - fine
3 tspfresh ground ginger
12 slicehickory smoked bacon - chopped - 1/2 inch pieces
1 ceach julienned mustard greens, baby spinach leaves, kale
1 cred bell pepper - cut into 2 inch strips
1 cgreen bell pepper - cut into 2 inch strips
1 cyellow bell pepper - cut into 2 inch strips
4 largejulienned carrots - cut into 2 inch strips
2 cgreen onions - both the green and white - cut - 2 inch on diagonal
4 Tbspred wine vinegar
3 cfresh cilantro leaves - chopped - divided
12 cchicken broth - can or home made i use my home made broth - divided
4 Tbspsoy sauce
2 tspred pepper flakes - crushed
2 cparmesan cheese - shredded
How to Make Fireman Bob's Deluxe Ramen Pork Surprise
- Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften.
Mix to coat the noodles, cover and set aside to marinate for 2 hours.
Place pork in Large bowl and add remaining seasoning packets mix together coating all.
- Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
- Add bacon, stir-fry 3 minutes.
Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes.
Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes.
Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
- Add remaining broth, soy sauce, red wine vinegar to pan.
Reduce heat to low, cook for 2 hours.
- Sprinkle remaining cilantro and parmesan cheese and Serve.