fireman bob's crown pork roast.................

Ingredients

• - for the roast
• 10 pounds crown pork roast - " tied ". if not sure how to " tie ", have your butcher " tie " it for you
• 3 tablespoons extra-virgin olive oil
• 4 cloves garlic, chopped - fine
• 2 large shallot, chopped - fine
• 4 tablespoons fresh sage, chopped - fine
• 1 3/4 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• - for the stuffing
• 1/2 cup butter
• 4 large jalapeno peppers, seeded and diced - fine
• 1 medium red onion, diced - fine
• 2 stalks celery, diced - fine
• 2 cloves garlic, minced
• 8 cups " savory corn bread " broken up (recipe to follow)
• 3 large eggs, lightly beaten
• 3/4 cup chicken stock or chicken broth
• 1 1/2 cups fresh cilantro leaves, chopped - fine
• 2 teaspoons hot sauce i use tabasco sauce
• 1/8 teaspoon cayenne pepper
• 3/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• - for the savory corn bread
• 1 1/2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 1/4 teaspoons salt
• 2 tablespoons sugar
• 1 small jalapeno pepper - seeded and diced - fine
• 2 teaspoons fresh thyme, chopped - fine
• 1 cup freshly grated white sharp cheddar cheese
• 1 1/4 cups milk
• 2 large eggs
• 1 stick salted butter, melted and slightly cooled
• 2 tablespoons extra virgin olive oil
• 1 pound spicy sausage - browned and crumbled