Fireman Bob's BBQ Pulled Pork with Lime Base Sauce

Bob Cooney


Standing in the grocery store last Friday, I thought to myself, What am I going to get my 2 Sister's for Valentine's Day ?
Well, with limited funds, ( $20.00 ) I said... Let's cook something... so I went about getting all the ingredients that I needed to do this.... After securing all the ingredients for $19.96 I felt pretty good about myself.
I went home and with the help of my BlendTec machine, it didn't take anytime to " whip " up my concoction.... Stuck it all in the crock pot and placed it on the low setting and forgot about it till Saturday morning...
Hope You Enjoy !
Crazy Bob :)

★★★★★ 1 vote
8 to 10
20 Min
16 Hr
Slow Cooker Crock Pot


4 lb
boneless pork - country style will work great
2 large
elephant garlic bulbs - use entire bulbs minus the ' skins "
2/3 c
apple cider vinegar
1 c
1/3 c
spicy brown mustard
1 stick
3 medium
limes - remove both ends of limes and cut up with remainder of lime skin on
2 c
1 c
brown sugar, firmly packed
1 pinch
cayenne pepper - this is not a " hot " recipe
1 tsp
chili powder


1Take all ingredients except for the butter and place in " BlendTec " or your Food Processor, Blend for 3 minutes and silky smooth.

Pour the mixture into the crock pot
2Take the pork and salt and pepper to your tastes and add the pork to the crock pot.

making sure all the pork is covered with the " Sauce " mixture place the lid on the crock pot and set to " low " and forget it until 16 hours have passed.....
3When done cooking, remove the pork only and shred with a fork. Set aside

Place the " sauce " into a pan and bring to a boil, and one stick of Butter and allow to melt....
4Add your pulled pork to your favorite Hard roll and add some of the sauce ....

Serve with a great Potato Salad and some celery and carrot sticks... along with my.....

Fireman Bob's Baked Beans with Fire Roasted Tomato
5ENJOY !!!!!

About this Recipe

Main Ingredient: Pork
Regional Style: American