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fireman bob's bbq pulled pork with lime base sauce

(1 RATING)
63 Pinches 6 Photos
firemanbob65 avatar
Cottonwood Heights, UT
Updated on Feb 16, 2015

Standing in the grocery store last Friday, I thought to myself, What am I going to get my 2 Sister's for Valentine's Day ? Well, with limited funds, ( $20.00 ) I said... Let's cook something... so I went about getting all the ingredients that I needed to do this.... After securing all the ingredients for $19.96 I felt pretty good about myself. I went home and with the help of my BlendTec machine, it didn't take anytime to " whip " up my concoction.... Stuck it all in the crock pot and placed it on the low setting and forgot about it till Saturday morning... Hope You Enjoy ! Crazy Bob :)

prep time 20 Min
cook time 16 Hr
method Slow Cooker Crock Pot
yield 8 to 10

Ingredients

  • 4 pounds boneless pork - country style will work great
  • 2 large elephant garlic bulbs - use entire bulbs minus the ' skins "
  • 2/3 cup apple cider vinegar
  • 1 cup ketchup
  • 1/3 cup spicy brown mustard
  • 1 stick butter
  • 3 medium limes - remove both ends of limes and cut up with remainder of lime skin on
  • 2 cups water
  • 1 cup brown sugar, firmly packed
  • 1 pinch cayenne pepper - this is not a " hot " recipe
  • 1 teaspoon chili powder

How To Make fireman bob's bbq pulled pork with lime base sauce

  • Step 1
    Take all ingredients except for the butter and place in " BlendTec " or your Food Processor, Blend for 3 minutes and silky smooth. Pour the mixture into the crock pot
  • Step 2
    Take the pork and salt and pepper to your tastes and add the pork to the crock pot. making sure all the pork is covered with the " Sauce " mixture place the lid on the crock pot and set to " low " and forget it until 16 hours have passed.....
  • Step 3
    When done cooking, remove the pork only and shred with a fork. Set aside Place the " sauce " into a pan and bring to a boil, and one stick of Butter and allow to melt....
  • Step 4
    Add your pulled pork to your favorite Hard roll and add some of the sauce .... Serve with a great Potato Salad and some celery and carrot sticks... along with my..... https://www.justapinch.com/recipes/main-course/main-course-pork/fireman-bobs-baked-beans-with-fire-roasted.html?p=2
  • Step 5
    ENJOY !!!!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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