fireman bob's baked beans with fire roasted tomato

77 Pinches 1 Photo
Cottonwood Heights, UT
Updated on Jan 6, 2014

I have to figure how to shorten the names of my creations ... lol " Fireman Bob's Baked Beans with Fire Roasted Tomatoes my way... Here is one great Baked Bean recipe that will go with anything any time of the years... These do very well in a Dutch Oven too! They really do go great with my http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2

prep time 25 Min
cook time 3 Hr
method Convection Oven
yield 24 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 pound ground veal
  • 1 large jar fire roasted red tomatoes - diced - fine
  • 1 large yellow onion - diced - fine
  • 1 cup shallots - diced - fine
  • 1/2 cup sugar
  • 1 1/2 cups hickory smoked barbecue sauce
  • 1 can beef stock
  • 4 tablespoons mustard, spicy brown
  • 1 tablespoon dry mustard
  • 1 tablespoon cinnamon
  • 1 teaspoon kosher salt
  • 2 cans red kidney beans
  • 2 cans great northern beans
  • 2 cans navy beans
  • 1 1/2 pounds hickory smoked bacon - diced fine
  • 1 1/2 cups brown sugar - packed
  • 1 cup chili sauce your choice
  • 1 cup molasses - dark
  • 1 teaspoon chili powder
  • 1 teaspoon red pepper flakes
  • 1 tablespoon hot sauce - tabasco
  • 3/4 teaspoon black pepper
  • 4 large cans pork and beans *** do not drain ***

How To Make fireman bob's baked beans with fire roasted tomato

  • Step 1
    Fry bacon and crumble into small pieces.
  • Step 2
    In the bacon grease saute the onion, and shallots till softened then add ground beef, pork sausage, and ground veal and cook till browned. *** Drain well.
  • Step 3
    Mix all the ingredients in a 7 quart Dutch Oven and bake covered for 3 hours at 250 degrees. Enjoy!

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