Fireman Bob's Baked Beans with Fire Roasted Tomato

Bob Cooney


I have to figure how to shorten the names of my creations ... lol

" Fireman Bob's Baked Beans with Fire Roasted Tomatoes my way...

Here is one great Baked Bean recipe that will go with anything any time of the years... These do very well in a Dutch Oven too!

They really do go great with my Fireman Bob's Marinated Smokey Rib Eye Steaks

☆☆☆☆☆ 0 votes
25 Min
3 Hr
Convection Oven


1 lb
ground beef
1 lb
ground pork sausage
1 lb
ground veal
1 large
jar fire roasted red tomatoes - diced - fine
1 large
yellow onion - diced - fine
1 c
shallots - diced - fine
1/2 c
1 1/2 c
hickory smoked barbecue sauce
1 can(s)
beef stock
4 Tbsp
mustard, spicy brown
1 Tbsp
dry mustard
1 Tbsp
1 tsp
kosher salt
2 can(s)
red kidney beans
2 can(s)
great northern beans
2 can(s)
navy beans
1 1/2 lb
hickory smoked bacon - diced fine
1 1/2 c
brown sugar - packed
1 c
chili sauce your choice
1 c
molasses - dark
1 tsp
chili powder
1 tsp
red pepper flakes
1 Tbsp
hot sauce - tabasco
3/4 tsp
black pepper
4 large
cans pork and beans *** do not drain ***


1Fry bacon and crumble into small pieces.
2In the bacon grease saute the onion, and shallots till softened then add ground beef, pork sausage, and ground veal and cook till browned. *** Drain well.
3Mix all the ingredients in a 7 quart Dutch Oven and bake covered for 3 hours at 250 degrees.


About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American