Fireman Bob's Baked Beans with Fire Roasted Tomato

Bob Cooney


I have to figure how to shorten the names of my creations ... lol

" Fireman Bob's Baked Beans with Fire Roasted Tomatoes my way...

Here is one great Baked Bean recipe that will go with anything any time of the years... These do very well in a Dutch Oven too!

They really do go great with my Fireman Bob's Marinated Smokey Rib Eye Steaks


☆☆☆☆☆ 0 votes

25 Min
3 Hr
Convection Oven


  • 1 lb
    ground beef
  • 1 lb
    ground pork sausage
  • 1 lb
    ground veal
  • 1 large
    jar fire roasted red tomatoes - diced - fine
  • 1 large
    yellow onion - diced - fine
  • 1 c
    shallots - diced - fine
  • 1/2 c
  • 1 1/2 c
    hickory smoked barbecue sauce
  • 1 can(s)
    beef stock
  • 4 Tbsp
    mustard, spicy brown
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
  • 1 tsp
    kosher salt
  • 2 can(s)
    red kidney beans
  • 2 can(s)
    great northern beans
  • 2 can(s)
    navy beans
  • 1 1/2 lb
    hickory smoked bacon - diced fine
  • 1 1/2 c
    brown sugar - packed
  • 1 c
    chili sauce your choice
  • 1 c
    molasses - dark
  • 1 tsp
    chili powder
  • 1 tsp
    red pepper flakes
  • 1 Tbsp
    hot sauce - tabasco
  • 3/4 tsp
    black pepper
  • 4 large
    cans pork and beans *** do not drain ***

How to Make Fireman Bob's Baked Beans with Fire Roasted Tomato


  1. Fry bacon and crumble into small pieces.
  2. In the bacon grease saute the onion, and shallots till softened then add ground beef, pork sausage, and ground veal and cook till browned. *** Drain well.
  3. Mix all the ingredients in a 7 quart Dutch Oven and bake covered for 3 hours at 250 degrees.


Printable Recipe Card

About Fireman Bob's Baked Beans with Fire Roasted Tomato

Main Ingredient: Beans/Legumes
Regional Style: American

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