fabulous honey-pecan pork chops

52 Pinches 2 Photos
Indianapolis, IN
Updated on Jul 2, 2014

A new way (for me) to look at pork chops. Absolutely heavenly! Recipe & photo: tasteofhome.com 07-02-14

prep time 10 Min
cook time 40 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 2 - boneless pork loin chops, about 1/2" thick
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon each salt and pepper
  • 2 tablespoons each butter and honey
  • 2 tablespoons coarsely chopped pecans

How To Make fabulous honey-pecan pork chops

  • Step 1
    Pound the pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
  • Step 2
    In a large skillet, heat butter over medium heat. Add pork chops; cook 5 minutes on each side to brown. Reduce heat and cover; simmer for 30 minutes more until pork chops are tender.
  • Step 3
    Remove pork chops from pan and keep warm. Add honey and pecans to same skillet (you might need a little more butter); heat through, stirring to loosen browned bits. Serve with pork.

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