ellen's slow-cooker roast pork loin

Name: ELLEN'S SLOW-COOKER ROAST PORK LOIN
Prep time: 5 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 1 - pork loin, boneless; 1 medium leek, washed and sliced, white and light green parts only; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) sage, dried; 1/8 teaspoon(s) rosemary, dried; 1/8 teaspoon(s) thyme, dried; 1 1/2 cup(s) chicken bouillon or broth

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116 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 13, 2014

It just occurred to me that I didn't have my good ole standby pork roast recipe posted, so while I was making it today I thought I would add it.

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prep time 5 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 - pork loin, boneless
1 medium leek, washed and sliced, white and light green parts only
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon parsley flakes
1/2 teaspoon sage, dried
1/8 teaspoon rosemary, dried
1/8 teaspoon thyme, dried
1 1/2 cups chicken bouillon or broth

How To Make ellen's slow-cooker roast pork loin

Step 1

In a bowl, mix together salt, pepper, garlic powder, parsley, sage, rosemary, and thyme until well blended.

Step 2

Rub mixture over pork loin, covering all sides. Place pork into a greased slow cooker. Add the chicken broth and cover.
Step 3

Cook on LOW setting for five hours or until pork is fork-tender. May add vegetables such as potatoes and carrots or onions the last couple of hours if desired.
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