ellen's pork chops with rice and gravy
I have been making these for years and years. They are very similar to a chicken dish I also make. The only difference, besides the meat, is the kind of soup I use. They always get kudos from my guests. This is a delicious comfort food. 06-21-14
prep time
15 Min
cook time
50 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - pork chops, boneless
- 1/2 cup all purpose flour
- 2 tablespoons cooking oil
- - salt and pepper to taste
- 1 teaspoon rubbed sage
- 1 or 2 packages boil-in-bag white or brown rice
- 1 can cream of celery soup
- 2 cans (soup cans) milk or half milk/half water
How To Make ellen's pork chops with rice and gravy
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Step 1On a clean, flat surface, rub the sage over both sides of the pork chops and then cover pork chops with flour on both sides. Salt and pepper to taste. -
Step 2In a large skillet, place pork chops in hot cooking oil and brown on both sides; drain on paper towels. Pour grease out and place pork chops back in skillet.
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Step 3In a medium bowl, combine the soup with milk and/or milk-water combination.
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Step 4Pour the soup mixture over the chops and bring to a boil over medium-high heat. Lower heat and simmer, covered, for about 50 minutes or until the pork chops are tender. Watch to make sure there is enough liquid in the skillet throughout cooking time. Do not let it cook down or it will stick.
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Step 5Meanwhile, cook rice as directed on package; drain and keep warm.
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Step 6Transfer chops and rice to serving plates and spoon gravy over all, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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