Real Recipes From Real Home Cooks ®

ellen's pork chops with rice and gravy

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I have been making these for years and years. They are very similar to a chicken dish I also make. The only difference, besides the meat, is the kind of soup I use. They always get kudos from my guests. This is a delicious comfort food. 06-21-14

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For ellen's pork chops with rice and gravy

  • 4
    pork chops, boneless
  • 1/2 c
    all purpose flour
  • 2 Tbsp
    cooking oil
  • salt and pepper to taste
  • 1 tsp
    rubbed sage
  • 1 or 2 pkg
    boil-in-bag white or brown rice
  • 1 can
    cream of celery soup
  • 2 can
    (soup cans) milk or half milk/half water

How To Make ellen's pork chops with rice and gravy

  • 1
    On a clean, flat surface, rub the sage over both sides of the pork chops and then cover pork chops with flour on both sides. Salt and pepper to taste.
  • 2
    In a large skillet, place pork chops in hot cooking oil and brown on both sides; drain on paper towels. Pour grease out and place pork chops back in skillet.
  • 3
    In a medium bowl, combine the soup with milk and/or milk-water combination.
  • 4
    Pour the soup mixture over the chops and bring to a boil over medium-high heat. Lower heat and simmer, covered, for about 50 minutes or until the pork chops are tender. Watch to make sure there is enough liquid in the skillet throughout cooking time. Do not let it cook down or it will stick.
  • 5
    Meanwhile, cook rice as directed on package; drain and keep warm.
  • Ellen's Pork Chops with Rice and Gravy
    Transfer chops and rice to serving plates and spoon gravy over all, if desired.