egg roll in a bowl
This is a quick easy dinner that is at lest a little healthier than regular egg rolls. DH and I both agree this did not taste quite like an egg roll but was really good and something we wanted to enjoy again and thus the reason I am posting here. The original recipe comes from Gluten free make over https://glutenfreemakeover.wordpress.com/2014/04/16/egg-roll-in-a-bowl-a-trim-healthy-mama-s-meal/
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground hot italian sausage (can use regular ground sausage but will have less flavor)
- 1 package coleslaw mix (16 ounces)
- 3 - celery ribs, chopped
- 1 - onion, chopped
- 3 - garlic cloves, chopped
- 1 teaspoon fresh ginger, grated
- 3 tablespoons tamari sauce
- 1-2 teaspoon rice vinegar, i used a tablespoon
How To Make egg roll in a bowl
-
Step 1Cook the ground pork until done and remove from pan, leaving the drippings.
-
Step 2Add onions, garlic and celery to the pan and saute until nearly cooked through.
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Step 3Add the coleslaw mix and continue to cook about 15 minutes, then mix in cooked ground pork.
-
Step 4Add the freshly grated ginger, tamari sauce, and rice vinegar.
-
Step 5Allow to simmer for 3-5 minutes.
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Step 6**This is also nicely complimented with some Sriracha sauce. It gives it a nice kick!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Main Dishes
Category:
Pork
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sausage
Keyword:
#cabbage
Keyword:
#bowl
Keyword:
#egg roll
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Carb
Method:
Stove Top
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