nor's ham and noodle bake
I use Ham in a lot of dishes year round. I buy the Ham steaks when they are on sale. They are great for more than Breakfast. I love to chop them and add them to Casseroles. Kielbasa is really good in this recipe as well. This recipe has been changed from an original that I had for many years. This is a simple tasty dish that I personally like very much. I know you'll like it too. Enjoy!
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 bag extra wide egg noodles cooked aldente and drained
- 1/4 cup butter plus 3 tablespoons divided for bread crumbs and sauteed onions
- 1/2 cup parmesan cheese
- 1/2 - a large sweet onion chopped and sauteed
- 1 1/4 cups sour cream
- 2 - eggs
- 3/4 cup divided seasoned panko bread crumbs
- dash salt and pepper to taste
- 1/2 teaspoon paprika
- 3 cups chopped ham,or kielbasa
How To Make nor's ham and noodle bake
-
Step 1Butter a casserole dish. Mix Bread crumbs with 1 tablespoon of melted butter. Sprinkle on the bottom of casserole dish.
-
Step 2Boil the noodles in water until aldente. Drain,and mix with 1/4 cup of the butter. Saute onion in 1 tablespoon of butter. Mix Onion in to noodles and butter. Salt and pepper the noodles well to taste.
-
Step 3Combine the egg,sour cream and Parmesan cheese. Mix really well together. Add to the noodle mixture with the chopped ham. Combine all together well.
-
Step 4Pour in to the bread crumb coated casserole dish. Sprinkle the top with Paprika,and buttered bread crumbs with a little Parmesan cheese.
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Step 5Bake at 350 degree's for 45 minutes,or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#casseroles
Keyword:
#ham
Keyword:
#kielbasa
Keyword:
#egg noodles
Ingredient:
Pork
Diet:
Soy Free
Method:
Bake
Culture:
Hungarian
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