Real Recipes From Real Home Cooks ®

nor's ham and noodle bake

(3 ratings)
Recipe by
Nor Mac
Northern, MA

I use Ham in a lot of dishes year round. I buy the Ham steaks when they are on sale. They are great for more than Breakfast. I love to chop them and add them to Casseroles. Kielbasa is really good in this recipe as well. This recipe has been changed from an original that I had for many years. This is a simple tasty dish that I personally like very much. I know you'll like it too. Enjoy!

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For nor's ham and noodle bake

  • 1 bag
    extra wide egg noodles cooked aldente and drained
  • 1/4 c
    butter plus 3 tablespoons divided for bread crumbs and sauteed onions
  • 1/2 c
    parmesan cheese
  • 1/2
    a large sweet onion chopped and sauteed
  • 1 1/4 c
    sour cream
  • 2
  • 3/4 c
    divided seasoned panko bread crumbs
  • dash
    salt and pepper to taste
  • 1/2 tsp
  • 3 c
    chopped ham,or kielbasa

How To Make nor's ham and noodle bake

  • 1
    Butter a casserole dish. Mix Bread crumbs with 1 tablespoon of melted butter. Sprinkle on the bottom of casserole dish.
  • 2
    Boil the noodles in water until aldente. Drain,and mix with 1/4 cup of the butter. Saute onion in 1 tablespoon of butter. Mix Onion in to noodles and butter. Salt and pepper the noodles well to taste.
  • You may use ham steaks or a leftover ham from the bone
    Combine the egg,sour cream and Parmesan cheese. Mix really well together. Add to the noodle mixture with the chopped ham. Combine all together well.
  • 4
    Pour in to the bread crumb coated casserole dish. Sprinkle the top with Paprika,and buttered bread crumbs with a little Parmesan cheese.
  • 5
    Bake at 350 degree's for 45 minutes,or until done.