Double-Glazed Stuffed Pork Roast



Get ready to be blown away by the layers of flavors packed into our Double-Glazed Stuffed Pork Roast. Whether you make this main dish for the holidays or any night of the year, you're sure to get tons of "oohs and aahs" from your gang! From Mr. Food.


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10 Min
50 Min


  • (1) 6oz
    pork stuffing mix
  • 1/4 c
    dried cranberries
  • 2 lb
    boneless pork loin
  • ·
    salt to taste
  • ·
    black pepper to taste
  • (1) 14oz can(s)
    whole berry cranberry sauce
  • 1/4 c
    orange marmalade
  • 1 Tbsp
    chopped fresh parsley

How to Make Double-Glazed Stuffed Pork Roast


  1. Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly. Cut 7 slits evenly 3/4 way through pork. Sprinkle with salt and pepper.
  2. Evenly place stuffing in all slits. (You may have extra stuffing.)In a medium bowl,combine cranberry sauce,orange marmalade,and parsley. Mix well. Pour glaze evenly over pork. Bake 50 to 55 minutes or until heated through in center.

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