double-glazed stuffed pork roast

Name: Double-Glazed Stuffed Pork Roast
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: (1) 6oz - pork stuffing mix; 1/4 cup(s) dried cranberries; 2 pound(s) boneless pork loin; - salt to taste; - black pepper to taste; (1) 14oz can(s) whole berry cranberry sauce; 1/4 cup(s) orange marmalade; 1 tablespoon(s) chopped fresh parsley

63 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 14, 2013

Get ready to be blown away by the layers of flavors packed into our Double-Glazed Stuffed Pork Roast. Whether you make this main dish for the holidays or any night of the year, you're sure to get tons of "oohs and aahs" from your gang! From Mr. Food.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

(1) 6oz - pork stuffing mix
1/4 cup dried cranberries
2 pounds boneless pork loin
- salt to taste
- black pepper to taste
(1) 14oz cans whole berry cranberry sauce
1/4 cup orange marmalade
1 tablespoon chopped fresh parsley

How To Make double-glazed stuffed pork roast

Step 1

Preheat oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly. Cut 7 slits evenly 3/4 way through pork. Sprinkle with salt and pepper.

Step 2

Evenly place stuffing in all slits. (You may have extra stuffing.)In a medium bowl,combine cranberry sauce,orange marmalade,and parsley. Mix well. Pour glaze evenly over pork. Bake 50 to 55 minutes or until heated through in center.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes