creamy skillet cabbage with bacon

Name: CREAMY SKILLET CABBAGE WITH BACON
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) zesty italian dressing; 6 slice(s) bacon, chopped; 1 medium onion, chopped (about 1 cup); 8 cup(s) shredded green cabbage (1 small head); 2 cup(s) shredded red cabbage; 1 cup(s) chicken broth; 1/2 cup(s) sour cream; 1/2 cup(s) dry roasted peanuts, coarsely chopped

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 10, 2015

This dish is interesting and unique, a new way to use cabbage and bacon, two of my food faves. Also very little prep time and you don't have to heat up the kitchen by using the oven. Awesome! Recipe & photo: kraftrecipes.com 02-10-15

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/2 cup zesty italian dressing
6 slices bacon, chopped
1 medium onion, chopped (about 1 cup)
8 cups shredded green cabbage (1 small head)
2 cups shredded red cabbage
1 cup chicken broth
1/2 cup sour cream
1/2 cup dry roasted peanuts, coarsely chopped

How To Make creamy skillet cabbage with bacon

Step 1

In a large skillet heat dressing over medium-high heat. Add bacon and onion; stir. Cook 5 to 7 minutes or until bacon is cooked and onions are tender, stirring occasionally.

Step 2

Add cabbage and broth; stir. Cook 10 minutes or until cabbage is wilted, stirring occasionally. Remove from heat.
Step 3

Stir in sour cream and top with peanuts. NOTE: I would reheat after adding sour cream, before adding peanuts.
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