Comfort Green Chili

Comfort Green Chili Recipe

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Jineen Gehrer


My family enjoys a bowl all by itself with a few tortillas but sometimes I will make some mashed potatoes and put them in the bowl first and cover them with the green chilli and top with shredded cheese. You can also pour over French fries and top with cheese and sour cream or use it to smother burritos. However you choose, this is s hearty comfort food dish that won't keep you in the kitchen all day. Enjoy!


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30 Min
6 Hr
Stove Top


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5 lb
pork ( bone in is fine if using slow cooked)
2 medium
tomatoes, diced
1 can(s)
vegetable or chicken broth
3 c
aneheim chilies, chopped.
1 large
onion, quartered
4-5 clove
garlic, diced
1 sprig(s)
1 Tbsp
3-4 tsp
3 Tbsp
1 each Tbsp
garlic powder, onion powder and pepper.
4-6 c
1 1/2 Tbsp
oil of choice.
1 can(s)
cream of celery soup.

How to Make Comfort Green Chili


  • 1If using slow cooker add all ingredients and cook on low for about 6-8 hrs.
  • 2In large pot, heat oil on medium high heat, add thyme and cut pork and sear on all sides.
  • 3Remove thyme, add cream of celery,broth, onion, garlic and chopped aneheims. Let cook about 40 mins. On medium heat.
  • 4Add water and remaining ingredients, reduce heat to low, cover and let cook 4-6 hrs, until pork shreds easily with fork.stirring occasionally.

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About Comfort Green Chili

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Healthy, Heirloom

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