CHINESE DINNER ( sweet and sour pork )

Eddie Jordan


This is a great recipe to celebrate the up coming Chinese New Year January 31.


☆☆☆☆☆ 0 votes

Serves 4 to 6
15 Min
20 Min
Convection Oven


  • 1 lb
    boneless pork, cut in strips or cubs
  • 1 Tbsp
    olive oil, extra virgin
  • 1 -15 oz
    can chunk pineapple
  • 1/2 c
    dark karo syruo or sorghum molasses
  • 1/4 c
  • 2 Tbsp
  • 3 or 4 Tbsp
    soy sauce
  • 1 clove
  • 2 Tbsp
  • 1/2 c
    sweet green peppers

How to Make CHINESE DINNER ( sweet and sour pork )


  1. Heat oil in skillet. Dredge pork in flour. Brown in skillet. Finish pork in 350 degree oven until done, but not over done.
  2. Mix all ingredients and bring to a boil, about 10 minutes.
  3. Mix cornstarch with a little water. Add to mixture, bring to a boil in 2 cups water.
  4. Add 1 cup rice cover turn heat to low, cook 20 minutes.
  5. Serve the sweet and sour sauce and pork over stir-fry vegetables.

Printable Recipe Card

About CHINESE DINNER ( sweet and sour pork )

Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy, Heirloom

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