CHINESE DINNER ( sweet and sour pork )

1
Eddie Jordan

By
@EDWARDCARL

This is a great recipe to celebrate the up coming Chinese New Year January 31.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

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  • 1 lb
    boneless pork, cut in strips or cubs
  • 1 Tbsp
    olive oil, extra virgin
  • 1 -15 oz
    can chunk pineapple
  • 1/2 c
    dark karo syruo or sorghum molasses
  • 1/4 c
    vinegar
  • 2 Tbsp
    ketchup
  • 3 or 4 Tbsp
    soy sauce
  • 1 clove
    garlic
  • 2 Tbsp
    cornstarch
  • 1/2 c
    sweet green peppers

How to Make CHINESE DINNER ( sweet and sour pork )

Step-by-Step

  1. Heat oil in skillet. Dredge pork in flour. Brown in skillet. Finish pork in 350 degree oven until done, but not over done.
  2. Mix all ingredients and bring to a boil, about 10 minutes.
  3. Mix cornstarch with a little water. Add to mixture, bring to a boil in 2 cups water.
  4. Add 1 cup rice cover turn heat to low, cook 20 minutes.
  5. Serve the sweet and sour sauce and pork over stir-fry vegetables.

Printable Recipe Card

About CHINESE DINNER ( sweet and sour pork )

Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy, Heirloom




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