chinese dinner ( sweet and sour pork )

Name: CHINESE DINNER ( sweet and sour pork )
Prep time: 15 min
Cook time: 20 min
Cuisine: Chinese
Ingredients: 1 pound(s) boneless pork, cut in strips or cubs; 1 tablespoon(s) olive oil, extra virgin; 1 -15 ounce(s) can chunk pineapple; 1/2 cup(s) dark karo syruo or sorghum molasses; 1/4 cup(s) vinegar; 2 tablespoon(s) ketchup; 3 or 4 tablespoon(s) soy sauce; 1 clove(s) garlic; 2 tablespoon(s) cornstarch; 1/2 cup(s) sweet green peppers

145 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 30, 2013

This is a great recipe to celebrate the up coming Chinese New Year January 31.

Rate

prep time 15 Min

cook time 20 Min

method Convection Oven

yield Serves 4 to 6

Ingredients

1 pound boneless pork, cut in strips or cubs
1 tablespoon olive oil, extra virgin
1 -15 ounce can chunk pineapple
1/2 cup dark karo syruo or sorghum molasses
1/4 cup vinegar
2 tablespoons ketchup
3 or 4 tablespoons soy sauce
1 clove garlic
2 tablespoons cornstarch
1/2 cup sweet green peppers

How To Make chinese dinner ( sweet and sour pork )

Step 1

Heat oil in skillet. Dredge pork in flour. Brown in skillet. Finish pork in 350 degree oven until done, but not over done.

Step 2

Mix all ingredients and bring to a boil, about 10 minutes.
Step 3

Mix cornstarch with a little water. Add to mixture, bring to a boil in 2 cups water.
Step 4

Add 1 cup rice cover turn heat to low, cook 20 minutes.
Step 5

Serve the sweet and sour sauce and pork over stir-fry vegetables.
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