Braised Drunken Pork Porterhouse
By
Lou Kostura
@lkostura
1
When I have a lack of Ideas for dinner I tend to wander around the grocery store and try and put a recipe together as I do. I found some fresh blackberries on sale for 2 bucks, paired it with bone in porkchops, port wine and a few seasonings and it is a hit.
Ingredients
- 2
- pork porterhouse chops
- 1/2 tsp
- granulated garlic powder
- 1/2 tsp
- granulated toasted onion powder
- 1/2 tsp
- smoked paprika
- salt and pepper
- 6 oz
- black berries fresh
- 1 c
- vegetable broth
- 2 c
- port wine
- 2 Tbsp
- olive oil
How to Make Braised Drunken Pork Porterhouse
- 1Bring chops to room temperature and dry rub with garlic, onion, paprika, salt and pepper
- 2Sear chops in oven proof skillet in a little olive oil and remove from pan
- 3add berries, port wine and broth to pan. bring to a low boil scraping up all the pan bits and crushing the berries a little
- 4preheat oven to 350
- 5put chops back in pan, cover and place in 350 oven until sauce is reduced by half or about 1 1/2 hours
- 6after i removed from oven i removed chops, placed sauce back on stove top as it was still a little to thin for what i wanted so i simmered a bit longer and then used the immersion blender to smooth out the berries in the sauce.
