braised drunken pork porterhouse
When I have a lack of Ideas for dinner I tend to wander around the grocery store and try and put a recipe together as I do. I found some fresh blackberries on sale for 2 bucks, paired it with bone in porkchops, port wine and a few seasonings and it is a hit.
prep time
5 Min
cook time
2 Hr
method
Bake
yield
2 serving(s)
Ingredients
- 2 - pork porterhouse chops
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon granulated toasted onion powder
- 1/2 teaspoon smoked paprika
- - salt and pepper
- 6 ounces black berries fresh
- 1 cup vegetable broth
- 2 cups port wine
- 2 tablespoons olive oil
How To Make braised drunken pork porterhouse
-
Step 1Bring chops to room temperature and dry rub with garlic, onion, paprika, salt and pepper -
Step 2Sear chops in oven proof skillet in a little olive oil and remove from pan
-
Step 3add berries, port wine and broth to pan. bring to a low boil scraping up all the pan bits and crushing the berries a little
-
Step 4preheat oven to 350
-
Step 5put chops back in pan, cover and place in 350 oven until sauce is reduced by half or about 1 1/2 hours
-
Step 6after i removed from oven i removed chops, placed sauce back on stove top as it was still a little to thin for what i wanted so i simmered a bit longer and then used the immersion blender to smooth out the berries in the sauce.
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