Braised Drunken Pork Porterhouse

Name: Braised Drunken Pork Porterhouse
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2
Cuisine: American
Ingredients: 2 pork porterhouse chops; 1/2 tsp granulated garlic powder; 1/2 tsp granulated toasted onion powder; 1/2 tsp smoked paprika; salt and pepper; 6 oz black berries fresh; 1 c vegetable broth; 2 c port wine; 2 Tbsp olive oil

By Lou Kostura
@lkostura

When I have a lack of Ideas for dinner I tend to wander around the grocery store and try and put a recipe together as I do. I found some fresh blackberries on sale for 2 bucks, paired it with bone in porkchops, port wine and a few seasonings and it is a hit.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2

pork porterhouse chops
1/2 tsp

granulated garlic powder
1/2 tsp

granulated toasted onion powder
1/2 tsp

smoked paprika
·

salt and pepper
6 oz

black berries fresh
1 c

vegetable broth
2 c

port wine
2 Tbsp

olive oil
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How to Make Braised Drunken Pork Porterhouse

Step-by-Step

Bring chops to room temperature and dry rub with garlic, onion, paprika, salt and pepper
Sear chops in oven proof skillet in a little olive oil and remove from pan
add berries, port wine and broth to pan. bring to a low boil scraping up all the pan bits and crushing the berries a little
preheat oven to 350
put chops back in pan, cover and place in 350 oven until sauce is reduced by half or about 1 1/2 hours
after i removed from oven i removed chops, placed sauce back on stove top as it was still a little to thin for what i wanted so i simmered a bit longer and then used the immersion blender to smooth out the berries in the sauce.