braised drunken pork porterhouse
When I have a lack of Ideas for dinner I tend to wander around the grocery store and try and put a recipe together as I do. I found some fresh blackberries on sale for 2 bucks, paired it with bone in porkchops, port wine and a few seasonings and it is a hit.
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serves
2
prep time
5 Min
cook time
2 Hr
method
Bake
Ingredients For braised drunken pork porterhouse
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2pork porterhouse chops
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1/2 tspgranulated garlic powder
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1/2 tspgranulated toasted onion powder
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1/2 tspsmoked paprika
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salt and pepper
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6 ozblack berries fresh
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1 cvegetable broth
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2 cport wine
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2 Tbspolive oil
How To Make braised drunken pork porterhouse
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1Bring chops to room temperature and dry rub with garlic, onion, paprika, salt and pepper -
2Sear chops in oven proof skillet in a little olive oil and remove from pan
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3add berries, port wine and broth to pan. bring to a low boil scraping up all the pan bits and crushing the berries a little
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4preheat oven to 350
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5put chops back in pan, cover and place in 350 oven until sauce is reduced by half or about 1 1/2 hours
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6after i removed from oven i removed chops, placed sauce back on stove top as it was still a little to thin for what i wanted so i simmered a bit longer and then used the immersion blender to smooth out the berries in the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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