Braised Drunken Pork Porterhouse

4
Lou Kostura

By
@lkostura

When I have a lack of Ideas for dinner I tend to wander around the grocery store and try and put a recipe together as I do. I found some fresh blackberries on sale for 2 bucks, paired it with bone in porkchops, port wine and a few seasonings and it is a hit.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 2
    pork porterhouse chops
  • 1/2 tsp
    granulated garlic powder
  • 1/2 tsp
    granulated toasted onion powder
  • 1/2 tsp
    smoked paprika
  • ·
    salt and pepper
  • 6 oz
    black berries fresh
  • 1 c
    vegetable broth
  • 2 c
    port wine
  • 2 Tbsp
    olive oil

How to Make Braised Drunken Pork Porterhouse

Step-by-Step

  1. Bring chops to room temperature and dry rub with garlic, onion, paprika, salt and pepper
  2. Sear chops in oven proof skillet in a little olive oil and remove from pan
  3. add berries, port wine and broth to pan. bring to a low boil scraping up all the pan bits and crushing the berries a little
  4. preheat oven to 350
  5. put chops back in pan, cover and place in 350 oven until sauce is reduced by half or about 1 1/2 hours
  6. after i removed from oven i removed chops, placed sauce back on stove top as it was still a little to thin for what i wanted so i simmered a bit longer and then used the immersion blender to smooth out the berries in the sauce.

Printable Recipe Card

About Braised Drunken Pork Porterhouse

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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