Bok Choy Pork Soup

Vanessa Marie Milare


This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little & food was less. It is a perfect soup for any cold wet raining day & it is very filling

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15 Min
45 Min
Stove Top


1 lb
pork chops, boneless
7 c
vegetable broth
1 large
chinese cabbage or bok choy, sliced
1 tsp
soy sauce
1 tsp
1/4 tsp
bay leaf
1 slice
ginger root
oyster sauce

How to Make Bok Choy Pork Soup


  • 11st slice & rinse the bok choy. Drain well & place in a large pot. sprinkle in a little of the salt & pepper. Then drizzle over some of the oyster sauce, ginger root & 1/2 of the bay leaf. Slightly cook over low heat.
  • 2Slice the boneless pork chops into thin bite size stripes. In a medium size frying pan over medium heat add in the pork, salt, pepper & the 1/2 of the bay leaf. Fry just until no more pink in color.
  • 3In the pot just before the bok choy is tender add in the broth & pork. Let simmer over low heat for 30 minutes. Stirring every so often. Bring to a little boil.
  • 4Serve in serving bowl. Eat alone or ladle over rice.

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About Bok Choy Pork Soup

Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #easy, #chinese, #soup