bok choy pork soup

Name: Bok Choy Pork Soup
Prep time: 15 min
Cook time: 45 min
Cuisine: Chinese
Ingredients: 1 pound(s) pork chops, boneless; 7 cup(s) vegetable broth; 1 large chinese cabbage or bok choy, sliced; 1 teaspoon(s) soy sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - bay leaf; 1 slice(s) ginger root; 1 - oyster sauce

38 Pinches 3 Photos

Vanessa Marie Milare

Hilo, HI

Updated on Feb 1, 2015

This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little & food was less. It is a perfect soup for any cold wet raining day & it is very filling

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield

Ingredients

1 pound pork chops, boneless
7 cups vegetable broth
1 large chinese cabbage or bok choy, sliced
1 teaspoon soy sauce
1 teaspoon salt
1/4 teaspoon pepper
1 - bay leaf
1 slice ginger root
1 - oyster sauce

How To Make bok choy pork soup

Step 1

1st slice & rinse the bok choy. Drain well & place in a large pot. sprinkle in a little of the salt & pepper. Then drizzle over some of the oyster sauce, ginger root & 1/2 of the bay leaf. Slightly cook over low heat.

Step 2

Slice the boneless pork chops into thin bite size stripes. In a medium size frying pan over medium heat add in the pork, salt, pepper & the 1/2 of the bay leaf. Fry just until no more pink in color.
Step 3

In the pot just before the bok choy is tender add in the broth & pork. Let simmer over low heat for 30 minutes. Stirring every so often. Bring to a little boil.
Step 4

Serve in serving bowl. Eat alone or ladle over rice.
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