Black-Eyed Peas and Little Smokies With Cabbage
By
Robin Lieneke
@icook65
13
This is the perfect New Year's Day lunch. The broth it makes is so tasty you will want it throughout the year. It doesn't get any easier than this just put everything in the Crock Pot and wait till done.
Blue Ribbon Recipe
What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also was a really good flavor. The lil' smokies add slight smokiness. Served with cornbread as Robin suggests, this is quite the New Year's Day meal.
Rating:
★★★★★ 8 votes5
Comments:
Serves:
4
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 lblittle smokies, cut each one in half
-
4 can(s)black-eyed peas, with jalapenos if you like a kick
-
1/2 mediumonion, chopped
-
3 clovegarlic, minced
-
1/2 mediumcabbage head, sliced thin
-
3 cchicken broth
How to Make Black-Eyed Peas and Little Smokies With Cabbage
- Do not drain black-eyed peas. Place all ingredients in a crock pot and cook on high for 3-4 hours until cabbage is cooked through. Serve with cornbread.
About Black-Eyed Peas and Little Smokies With Cabbage
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy
Recipe For: The Best Cabbage
