fireman bob's never done before pizza my way...
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Okay all you patient friends of mine... I've been doing some pizza 101... This is the 3rd of my Challenge items... This uses my... http://www.justapinch.com/recipes/bread/bread-savory-bread/fireman-bobs-pizza-dough-my-way.html?p=2 Hope you all enjoy!
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Ingredients For fireman bob's never done before pizza my way...
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pizza sauce, spicy
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1 lgonion - diced
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5 to 6 clovecloves garlic - minced
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3 Tbsporegano
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1 Tbspred pepper flakes
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1 tspcayenne pepper
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1 Tbspolive oil
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6 oztomato paste, italian
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1 1/2 Tbspsalt
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2 Tbspsugar
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1 1/2 tspitalian seasoning i use the mccormick brand
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white pepper to taste
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1(24 oz.) can tomato puree
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1 lgcan tomatoes - diced
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1 cparmesan cheese
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2 lbitalian sausage - bulk
How To Make fireman bob's never done before pizza my way...
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1Saute onion and garlic in olive oil till onions are translucent Add all other ingredients except sausage. Simmer at least 1 hour before adding sausage.
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2Saute sausage till half cooked - then drain. Add to sauce and let all simmer in crock pot for 4 hours. Make sure you watch liquid... adding beef stock as needed....
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3Note: This sauce will last a week in the fridge and 2 years in the freezer... Enjoy
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4Toppings all go on.... 4 anchovy fillets 1 fresh red chilli - diced 1 heaped teaspoon small capers extra virgin olive oil zest and juice of ½ lemon 1/2 cup grated mozzarella cheese 1 tablespoon finely sliced fresh flat-leaf parsley course sea salt - to taste 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese 1 cup asparagus tips 16 thin slices prosciutto
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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