Fireman Bob's Never Done Before Pizza my way...

Bob Cooney


Okay all you patient friends of mine... I've been doing some pizza 101...

This is the 3rd of my Challenge items...

This uses my...

Fireman Bob's Pizza Dough my way

Hope you all enjoy!


★★★★★ 1 vote

4 or 1 hungry Fireman !
20 Min
20 Min
Convection Oven


  • ·
    pizza sauce, spicy
  • 1 large
    onion - diced
  • 5 to 6 clove
    cloves garlic - minced
  • 3 Tbsp
  • 1 Tbsp
    red pepper flakes
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    olive oil
  • 6 oz
    tomato paste, italian
  • 1 1/2 Tbsp
  • 2 Tbsp
  • 1 1/2 tsp
    italian seasoning i use the mccormick brand
  • ·
    white pepper to taste
  • 1
    (24 oz.) can tomato puree
  • 1 large
    can tomatoes - diced
  • 1 c
    parmesan cheese
  • 2 lb
    italian sausage - bulk

How to Make Fireman Bob's Never Done Before Pizza my way...


  1. Saute onion and garlic in olive oil till onions are translucent
    Add all other ingredients except sausage.
    Simmer at least 1 hour before adding sausage.
  2. Saute sausage till half cooked - then drain.
    Add to sauce and let all simmer in crock pot for 4 hours.
    Make sure you watch liquid... adding beef stock as needed....
  3. Note:
    This sauce will last a week in the fridge and 2 years in the freezer...

  4. Toppings all go on....

    4 anchovy fillets

    1 fresh red chilli - diced

    1 heaped teaspoon small capers

    extra virgin olive oil

    zest and juice of ½ lemon

    1/2 cup grated mozzarella cheese

    1 tablespoon finely sliced fresh flat-leaf parsley

    course sea salt - to taste

    1/4 teaspoon fennel seed

    1/4 teaspoon garlic powder

    1/2 cup freshly grated Parmesan cheese

    1 cup asparagus tips

    16 thin slices prosciutto

Printable Recipe Card

About Fireman Bob's Never Done Before Pizza my way...

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids Healthy Heirloom

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