fireman bob's never done before pizza my way...

★★★★★ 1 Review
firemanbob65 avatar
By Bob Cooney
from Cottonwood Heights, UT

Okay all you patient friends of mine... I've been doing some pizza 101... This is the 3rd of my Challenge items... This uses my... http://www.justapinch.com/recipes/bread/bread-savory-bread/fireman-bobs-pizza-dough-my-way.html?p=2 Hope you all enjoy!

serves 4 or 1 hungry Fireman !
prep time 20 Min
cook time 20 Min
method Convection Oven

Ingredients For fireman bob's never done before pizza my way...

  • pizza sauce, spicy
  • 1 lg
    onion - diced
  • 5 to 6 clove
    cloves garlic - minced
  • 3 Tbsp
    oregano
  • 1 Tbsp
    red pepper flakes
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    olive oil
  • 6 oz
    tomato paste, italian
  • 1 1/2 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    italian seasoning i use the mccormick brand
  • white pepper to taste
  • 1
    (24 oz.) can tomato puree
  • 1 lg
    can tomatoes - diced
  • 1 c
    parmesan cheese
  • 2 lb
    italian sausage - bulk
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How To Make fireman bob's never done before pizza my way...

  • 1
    Saute onion and garlic in olive oil till onions are translucent Add all other ingredients except sausage. Simmer at least 1 hour before adding sausage.
  • 2
    Saute sausage till half cooked - then drain. Add to sauce and let all simmer in crock pot for 4 hours. Make sure you watch liquid... adding beef stock as needed....
  • 3
    Note: This sauce will last a week in the fridge and 2 years in the freezer... Enjoy
  • 4
    Toppings all go on.... 4 anchovy fillets 1 fresh red chilli - diced 1 heaped teaspoon small capers extra virgin olive oil zest and juice of ½ lemon 1/2 cup grated mozzarella cheese 1 tablespoon finely sliced fresh flat-leaf parsley course sea salt - to taste 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese 1 cup asparagus tips 16 thin slices prosciutto
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