TORTELLINI WITH FOUR-CHEESE ALFREDO SAUCE

1
Ellen Bales

By
@Starwriter

Found this dreamy sounding recipe in a magazine and I had to add it to my repertoire of Italian dishes. I mean, FOUR cheeses!
Recipe & photo: Food Network Magazine
08-09-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    tortellini
  • 6 Tbsp
    butter
  • 2 c
    heavy cream
  • 1 pinch
    nutmeg
  • 1/2 c
    grated mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    cubed taleggio cheese
  • 1/4 c
    mascarpone cheese
  • 6 c
    baby spinach
  • ·
    salt and pepper to taste

How to Make TORTELLINI WITH FOUR-CHEESE ALFREDO SAUCE

Step-by-Step

  1. In a large pot of boiling salted water, add 1 pound tortellini pasta and cook as the label directs, stirring occasionally.
  2. Melt butter over medium heat; whisk in cream and nutmeg. Bring to a simmer. Add cooked, drained pasta and toss, adding up to 1/2 cup pasta water if needed.
  3. Stir in the four cheeses and add baby spinach. Stir until spinach is wilted. Season with salt and pepper to taste.

Printable Recipe Card

About TORTELLINI WITH FOUR-CHEESE ALFREDO SAUCE

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian




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