Speghetti Squash and Pasta Casserole

Stormy Stewart


Just 4 ingredients and you have a wonderful meatless dinner or a perfect complement to any meat course


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1
    speghetti squash (baking directions below)
  • 1 jar(s)
    your favorite speghetti sauce
  • 1 pkg
    2 cups shredded cheese (i used 4 state cheddar)
  • 1/2 box
    penne rigate (8 oz's)

How to Make Speghetti Squash and Pasta Casserole


  1. I cooked the spaghetti squash earlier in the day by cutting it in half the long way and removing the seeds then put it in a 350 degree oven for about 45 minutes. Then you take it out and with a fork you shred the inside by scrapping down the squash to remove the inside. set a side.
  2. In a 9 inch square baking pan or oblong baking dish put the uncooked noodles the jar of sauce and the cooked spaghetti squash. Mix well and add 1 cup water (yes water you can bake any pasta in the oven if you add a cup of water added to the sauce). Mix well. Pour the cheese over top and cover with aluminium foil and bake for 45-50 minutes in a 350 degree oven. Serve hot.

Printable Recipe Card

About Speghetti Squash and Pasta Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Fat Soy Free
Hashtags: #easy #cheap

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