spaghetti squash lasagna (no pasta)
(1 RATING)
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in mushrooms, but my DS never would eat with mushrooms. Prep time doesn't include the cooking of the spaghetti squash which can be done in the microwave and takes about 13 minutes when microwaved.
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prep time
30 Min
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 pounds spaghetti squash, cooked and cooled enough to handle
- 3 tablespoons flour
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 15 ounces low-fat ricotta
- 10 ounces frozen spinach, thawed and squeezed
- 1/3 cup parmesan cheese
- 1 cup pasta sauce
- 6 ounces mozzarella cheese, sliced
How To Make spaghetti squash lasagna (no pasta)
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Step 1Pre heat oven to 350.
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Step 2Split cooked squash lengthwise and remove seeds. Use fork to pull off in long strands. Place in large mixing bowl and toss with flour, garlic, and salt until well combined.
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Step 3Blend ricotta, spinach and Parmesan in food processor until smooth.
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Step 4To assemble spread 1/2 cup pasta sauce on the bottom of shallow 6 cup baking dish. Top with spaghetti squash, arranging evenly and compactly. Top spaghetti squash with ricotta mixture. Spread remaining pasta sauce over ricotta. Cover with sliced mozzarella.
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Step 5Place lasagna dish on baking sheet, bake uncovered for 40 to 50 minutes in a 350 oven or until cheese is lightly brown on edges and juices bubble.
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Step 6Let rest 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Casseroles
Culture:
Italian
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Bake
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