Skinny Spaghetti

Skinny  Spaghetti Recipe

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Eve Peterson (AKA-POETGRL)


This is good!

☆☆☆☆☆ 0 votes
Stove Top


200 g
thin spaghetti
1/2 c
parsley, chopped
3 Tbsp
2 tsp
garlic salt
1 tsp
black pepper
3 tsp
olive oil, extra virgin
juice of 1 lemon
1 pt
cherry tomatoes, halved
parmesan cheese to serve

How to Make Skinny Spaghetti


  • 1Cook pasta according to pkg. directions andleave in water until ready to use. In a large bowl, combine parsley, breadcrumbs, salt and pepper. Lift the wet pasta from the water and add to the bowl with olive oil and lemon juice. Toss together until well coated. Add tomatoes and season well with salt and pepper. Garnish with parmesan cheese to serve.

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About Skinny Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian