Pasta with Fresh Tomatoes, Lemon, and Feta

1
LINDA BAILEY

By
@miffed13

From Diabetic Connect. Toss a handful of simple ingredients together with freshly cooked fettuccini and you’ve got a quick and tasty meal!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1-1 1/2 cups
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 3 medium
    tomatoes (about 18 ounces), cut into 1/2" dice
  • 1 small
    red onion, chopped
  • 1 tsp
    fresh lemon zest
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly ground pepper
  • 1 c
    crumbled feta cheese
  • 8 oz
    low carb fettuccini pasta

How to Make Pasta with Fresh Tomatoes, Lemon, and Feta

Step-by-Step

  1. In a medium bowl combine tomatoes,onion,zest, salt,and pepper. Let sit at room temperature at least 30 minutes. Cook pasta according to package direction. Drain and toss with tomato mixture. Sprinkle with feta. Serve warm or at room temperature.

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