pasta with fresh tomatoes, lemon, and feta
a recipe by
STERLING HEIGHTS, MI
From Diabetic Connect. Toss a handful of simple ingredients together with freshly cooked fettuccini and you’ve got a quick and tasty meal!
serves 1-1 1/2 cups
prep time 10 Min
cook time 40 Min
method Stove Top
Ingredients For pasta with fresh tomatoes, lemon, and feta
3 mdtomatoes (about 18 ounces), cut into 1/2" dice
1 smred onion, chopped
1 tspfresh lemon zest
1/2 tspfreshly ground pepper
1 ccrumbled feta cheese
8 ozlow carb fettuccini pasta
How To Make pasta with fresh tomatoes, lemon, and feta
1In a medium bowl combine tomatoes,onion,zest, salt,and pepper. Let sit at room temperature at least 30 minutes. Cook pasta according to package direction. Drain and toss with tomato mixture. Sprinkle with feta. Serve warm or at room temperature.
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