Pasta with Fresh Tomatoes, Lemon, and Feta



From Diabetic Connect. Toss a handful of simple ingredients together with freshly cooked fettuccini and you’ve got a quick and tasty meal!


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1-1 1/2 cups
10 Min
40 Min
Stove Top


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  • 3 medium
    tomatoes (about 18 ounces), cut into 1/2" dice
  • 1 small
    red onion, chopped
  • 1 tsp
    fresh lemon zest
  • 1/2 tsp
  • 1/2 tsp
    freshly ground pepper
  • 1 c
    crumbled feta cheese
  • 8 oz
    low carb fettuccini pasta

How to Make Pasta with Fresh Tomatoes, Lemon, and Feta


  1. In a medium bowl combine tomatoes,onion,zest, salt,and pepper. Let sit at room temperature at least 30 minutes. Cook pasta according to package direction. Drain and toss with tomato mixture. Sprinkle with feta. Serve warm or at room temperature.

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