pasta with fresh tomatoes, lemon, and feta

Name: Pasta with Fresh Tomatoes, Lemon, and Feta
Prep time: 10 min
Cook time: 40 min
Yield: 1
Cuisine: American
Ingredients: 3 medium tomatoes (about 18 ounces), cut into 1/2" dice; 1 small red onion, chopped; 1 teaspoon(s) fresh lemon zest; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground pepper; 1 cup(s) crumbled feta cheese; 8 ounce(s) low carb fettuccini pasta

45 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Feb 6, 2014

From Diabetic Connect. Toss a handful of simple ingredients together with freshly cooked fettuccini and you’ve got a quick and tasty meal!

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 1-1 1/2 cups

Ingredients

3 medium tomatoes (about 18 ounces), cut into 1/2" dice
1 small red onion, chopped
1 teaspoon fresh lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup crumbled feta cheese
8 ounces low carb fettuccini pasta

How To Make pasta with fresh tomatoes, lemon, and feta

Step 1

In a medium bowl combine tomatoes,onion,zest, salt,and pepper. Let sit at room temperature at least 30 minutes. Cook pasta according to package direction. Drain and toss with tomato mixture. Sprinkle with feta. Serve warm or at room temperature.
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