PASTA & GROUND BEEF CASSEROLE

4
Ellen Bales

By
@Starwriter

This has been sitting in my recipe file for decades and I don't think I've made it since before my husband passed. It's an easy dish to make and fills you up and tastes good too. Good if you're on a budget.
07-16-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    elbow macaroni
  • 3 to 4 Tbsp
    butter
  • 1 medium
    onion, chopped
  • 1 c
    celery, chopped fine
  • 1 lb
    ground beef
  • 1 can(s)
    tomato sauce
  • ·
    salt and pepper to taste

How to Make PASTA & GROUND BEEF CASSEROLE

Step-by-Step

  1. Cook macaroni according to package directions; drain.
  2. Place butter in a large skillet. Add onion and celery and cook slightly (5 minutes--do not brown) over medium-low heat. Add ground beef and fry until browned. Season with salt and pepper to taste. Stir in tomato sauce and simmer, covered, until heated through.
  3. Pour the hot meat sauce over the macaroni and serve immediately.

Printable Recipe Card

About PASTA & GROUND BEEF CASSEROLE

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American




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