pasta & ground beef casserole
This has been sitting in my recipe file for decades and I don't think I've made it since before my husband passed. It's an easy dish to make and fills you up and tastes good too. Good if you're on a budget. 07-16-14
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups elbow macaroni
- 3 to 4 tablespoons butter
- 1 medium onion, chopped
- 1 cup celery, chopped fine
- 1 pound ground beef
- 1 can tomato sauce
- - salt and pepper to taste
How To Make pasta & ground beef casserole
-
Step 1Cook macaroni according to package directions; drain. -
Step 2Place butter in a large skillet. Add onion and celery and cook slightly (5 minutes--do not brown) over medium-low heat. Add ground beef and fry until browned. Season with salt and pepper to taste. Stir in tomato sauce and simmer, covered, until heated through.
-
Step 3Pour the hot meat sauce over the macaroni and serve immediately.
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