one pot pasta with tomato-basil sauce

Name: ONE POT PASTA WITH TOMATO-BASIL SAUCE
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 12 ounce(s) pasta of choice; 1 can(s) (28 oz.) diced tomatoes; 2 cup(s) chicken broth; 1/2 medium yellow onion, sliced; 4 clove(s) garlic, sliced; 1 teaspoon(s) dried oregano; 1/3 cup(s) firmly packed fresh basil leaves; 2 teaspoon(s) salt; 1 tablespoon(s) olive oil; 1 package(s) (6 oz.) baby spinach; - freshly grated parmesan cheese

42 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 27, 2014

What could be easier than this? If you're looking for a no-meat meal, give this one a try. Tasty and filling! Recipe & photo: Southernliving.com 11-27-14

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 ounces pasta of choice
1 can (28 oz.) diced tomatoes
2 cups chicken broth
1/2 medium yellow onion, sliced
4 cloves garlic, sliced
1 teaspoon dried oregano
1/3 cup firmly packed fresh basil leaves
2 teaspoons salt
1 tablespoon olive oil
1 package (6 oz.) baby spinach
- freshly grated parmesan cheese

How To Make one pot pasta with tomato-basil sauce

Step 1

Place the first nine ingredients in a Dutch oven in the order of ingredient list. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring every 5 minutes.

Step 2

Remove from heat and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.
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