My Beef Goulash

Nor M.


I love anything with tomato sauce. This Goulash is made with stew meat,or a roast of your choice cut in to 1 inch cubes. I added bacon for a smokey flavor. Goulash is simple and flavorful. Enjoy all!!

★★★★☆ 3 votes
30 Min
2 Hr
Stove Top


1/2 pkg
1/2 pound of chopped bacon fried
2 - 3 lb
beef cut in to 1 inch cubes
1 1/2 c
1 tsp
salt and pepper to season flour
1 can(s)
28 ounce can of c rushed tomatoes
1 can(s)
28 ounce can of diced tomatoes
1 can(s)
6 ounce can of tomato paste
1 can(s)
14.5 ounce of fat free reduced sodium chicken broth
3 clove
garlic pressed
medium yellow onions chopped
red bell pepper chopped
10 ounce package of white mushrooms sliced
1/3 c
extra virgin olive oil divided


3 tsp
oregano dried
2 tsp
basil, dried
1 tsp
1 1/2 tsp
1 tsp
black pepper
1 tsp
chili powder
1 tsp
thyme dried
bay leaves
1/4-1/2 tsp
cayenne pepper
2 tsp
granulated sugar

How to Make My Beef Goulash


  • 1Chop bacon and fry until crispy. Drain bacon on paper town,and add to a large pot.
  • 2Put flour on a plate salt and pepper the flour well and combine. Coat the beef with flour mixture,
    Add some olive oil to a fry pan and brown the beef.
    Add to pot with bacon.
  • 3Add more olive oil to a pan. Saute the onions with the Red Bell pepper. Add to the pot with beef.
    Fry the mushroom's in olive oil until browned. Add the garlic and combine together for 1 minute.
    Add this to the pot.
  • 4Add the crushed tomatoes, tomato paste,diced tomatoes,and chicken broth to the pot and stir to combine.
  • 5Add all of the seasonings to the pot and stir. Bring to a boil,and reduce heat to simmer. Simmer for 2 hours,or until beef is tender.
  • 6Cook some Penne pasta or elbow Macaroni and drain. Serve Goulash over pasta. Sprinkle with some Parmesan cheese. Enjoy

Printable Recipe Card

About My Beef Goulash

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Hungarian
Other Tags: Quick & Easy, For Kids, Healthy