My Beef Goulash

9
Nor Mac

By
@Adashofloverecipepage

I love anything with tomato sauce. This Goulash is made with stew meat,or a roast of your choice cut in to 1 inch cubes. I added bacon for a smokey flavor. Goulash is simple and flavorful. Enjoy all!!

Rating:

★★★★☆ 3 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1/2 pkg
    1/2 pound of chopped bacon fried
  • 2 - 3 lb
    beef cut in to 1 inch cubes
  • 1 1/2 c
    flour
  • 1 tsp
    salt and pepper to season flour
  • 1 can(s)
    28 ounce can of c rushed tomatoes
  • 1 can(s)
    28 ounce can of diced tomatoes
  • 1 can(s)
    6 ounce can of tomato paste
  • 1 can(s)
    14.5 ounce of fat free reduced sodium chicken broth
  • 3 clove
    garlic pressed
  • 3
    medium yellow onions chopped
  • 1
    red bell pepper chopped
  • 1
    10 ounce package of white mushrooms sliced
  • 1/3 c
    extra virgin olive oil divided
  • SEASONING

  • 3 tsp
    oregano dried
  • 2 tsp
    basil, dried
  • 1 tsp
    paprika
  • 1 1/2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    chili powder
  • 1 tsp
    thyme dried
  • 2
    bay leaves
  • 1/4-1/2 tsp
    cayenne pepper
  • 2 tsp
    granulated sugar

How to Make My Beef Goulash

Step-by-Step

  1. Chop bacon and fry until crispy. Drain bacon on paper town,and add to a large pot.
  2. Put flour on a plate salt and pepper the flour well and combine. Coat the beef with flour mixture,
    Add some olive oil to a fry pan and brown the beef.
    Add to pot with bacon.
  3. Add more olive oil to a pan. Saute the onions with the Red Bell pepper. Add to the pot with beef.
    Fry the mushroom's in olive oil until browned. Add the garlic and combine together for 1 minute.
    Add this to the pot.
  4. Add the crushed tomatoes, tomato paste,diced tomatoes,and chicken broth to the pot and stir to combine.
  5. Add all of the seasonings to the pot and stir. Bring to a boil,and reduce heat to simmer. Simmer for 2 hours,or until beef is tender.
  6. Cook some Penne pasta or elbow Macaroni and drain. Serve Goulash over pasta. Sprinkle with some Parmesan cheese. Enjoy

Printable Recipe Card

About My Beef Goulash

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Beef
Regional Style: Hungarian



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