1Chop bacon and fry until crispy. Drain bacon on paper town,and add to a large pot.
2Put flour on a plate salt and pepper the flour well and combine. Coat the beef with flour mixture,
Add some olive oil to a fry pan and brown the beef.
Add to pot with bacon.
3Add more olive oil to a pan. Saute the onions with the Red Bell pepper. Add to the pot with beef.
Fry the mushroom's in olive oil until browned. Add the garlic and combine together for 1 minute.
Add this to the pot.
4Add the crushed tomatoes, tomato paste,diced tomatoes,and chicken broth to the pot and stir to combine.
5Add all of the seasonings to the pot and stir. Bring to a boil,and reduce heat to simmer. Simmer for 2 hours,or until beef is tender.
6Cook some Penne pasta or elbow Macaroni and drain. Serve Goulash over pasta. Sprinkle with some Parmesan cheese. Enjoy