Real Recipes From Real Home Cooks ®

my beef goulash

(3 ratings)
Recipe by
Nor Mac
Northern, MA

I love anything with tomato sauce. This Goulash is made with stew meat,or a roast of your choice cut in to 1 inch cubes. I added bacon for a smokey flavor. Goulash is simple and flavorful. Enjoy all!!

(3 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For my beef goulash

  • 1/2 pkg
    1/2 pound of chopped bacon fried
  • 2 - 3 lb
    beef cut in to 1 inch cubes
  • 1 1/2 c
  • 1 tsp
    salt and pepper to season flour
  • 1 can
    28 ounce can of c rushed tomatoes
  • 1 can
    28 ounce can of diced tomatoes
  • 1 can
    6 ounce can of tomato paste
  • 1 can
    14.5 ounce of fat free reduced sodium chicken broth
  • 3 clove
    garlic pressed
  • 3
    medium yellow onions chopped
  • 1
    red bell pepper chopped
  • 1
    10 ounce package of white mushrooms sliced
  • 1/3 c
    extra virgin olive oil divided
  • 3 tsp
    oregano dried
  • 2 tsp
    basil, dried
  • 1 tsp
  • 1 1/2 tsp
  • 1 tsp
    black pepper
  • 1 tsp
    chili powder
  • 1 tsp
    thyme dried
  • 2
    bay leaves
  • 1/4-1/2 tsp
    cayenne pepper
  • 2 tsp
    granulated sugar

How To Make my beef goulash

  • 1
    Chop bacon and fry until crispy. Drain bacon on paper town,and add to a large pot.
  • 2
    Put flour on a plate salt and pepper the flour well and combine. Coat the beef with flour mixture, Add some olive oil to a fry pan and brown the beef. Add to pot with bacon.
  • 3
    Add more olive oil to a pan. Saute the onions with the Red Bell pepper. Add to the pot with beef. Fry the mushroom's in olive oil until browned. Add the garlic and combine together for 1 minute. Add this to the pot.
  • 4
    Add the crushed tomatoes, tomato paste,diced tomatoes,and chicken broth to the pot and stir to combine.
  • 5
    Add all of the seasonings to the pot and stir. Bring to a boil,and reduce heat to simmer. Simmer for 2 hours,or until beef is tender.
  • Beef Goulash
    Cook some Penne pasta or elbow Macaroni and drain. Serve Goulash over pasta. Sprinkle with some Parmesan cheese. Enjoy